Artichoke Parmesan Stuffed Mushrooms - Football Friday

Artichoke Parmesan Stuffed Mushrooms - Football Friday

Artichoke Parmesan Stuffed Mushrooms - only 5 ingredients! Marinated artichokes, parmesan cheese, garlic salt, cream cheese, and mushrooms. Low-carb and Keto-friendly. Can make ahead of time and refrigerate for later. Great for parties! We could not stop eating these. YUM! #lowcarb #keto #appetizer #mushrooms #stuffedmushrooms #artichokes

Easy Stuffed Mushroom Appetizer

We are down to the nitty-gritty in the NFL playoffs. It is the conference championship games this weekend. We will find out who gets to play in the Super Bowl in a couple of weeks. We will definitely be glued to the television this weekend watching the games and snacking on these easy Artichoke Parmesan Stuffed Mushrooms. I made these stuffed mushrooms for New Year's Eve and they were a huge hit! They are basically my favorite artichoke dip stuffed into mushrooms and baked. They are low-carb/Keto-friendly and, most importantly, DELICIOUS!

How to Make Artichoke Parmesan Stuffed Mushrooms

These stuffed mushrooms are super easy to make with only have 5 ingredients. Start with cleaning the mushrooms. Use a wet paper towel to gently wipe the mushrooms and dry them with a towel. Remove the mushroom stems and discard. Next, make the artichoke-parmesan stuffing. Combine chopped artichokes, parmesan cheese, garlic salt, and cream cheese. Stuff the artichoke-parmesan mixture into the mushroom caps and bake.

You can make the artichoke-parmesan stuffing ahead of time and refrigerate. You can also assemble the stuffed mushrooms ahead of time and refrigerate overnight until ready to bake. I love easy make-ahead recipes like this!

How to Make Stuffed Mushrooms Not Watery

Fresh mushrooms have a lot of water in them. The water releases as the mushrooms cook. The way I keep the stuffed mushrooms from getting watery is to cook them on a baking rack on top of a rimmed baking sheet. This way when the liquid starts to release it falls down in the bottom of the pan. Since the mushrooms are on the baking rack, they don't cook in their liquid and won't get watery.

Artichoke Parmesan Stuffed Mushrooms are Low-Carb & Keto Friendly

These Artichoke Parmesan Stuffed Mushrooms are a favorite at our house. They are super easy to make and taste great. They are also low-carb and Keto friendly. Even if you aren't doing a low-carb diet you will LOVE these cheesy stuffed mushrooms! They are great for parties and tailgating. Since you can't only one snack at a party, here are a few of our favorite recipes from the blog that go great with these easy Artichoke Parmesan Stuffed Mushrooms:

• Cheesy Fire Crackers
• Stuffed Celery
• Taco Hissy Fit Dip
• Glazed Chicken Minis
• Crack Sausage Balls

Don't forget to follow us on Pinterest for more recipe ideas!

quick, easy, simple, best, for a crowd, low-carb, keto, gluten-free, party food, game day, tailgating, make-ahead, not watery

Appetizer

American

Yield: 18 to 24 mushroomsAuthor: Stephanie @ PlainChicken.com

Artichoke Parmesan Stuffed Mushrooms Recipe

prep time: 10 minscook time: 15 minstotal time: 25 mins

Artichoke Parmesan Stuffed Mushrooms - only 5 ingredients! Marinated artichokes, parmesan cheese, garlic salt, cream cheese, and mushrooms. Low-carb and Keto-friendly. Can make ahead of time and refrigerate for later. Great for parties! We could not stop eating these. YUM! #lowcarb #keto #appetizer #mushrooms #stuffedmushrooms #artichokes

ingredients:

• 3 (6-oz) jars marinated artichoke hearts, drained
• 3/4 cup freshly grated Parmesan cheese
• 1 tsp garlic salt
• 4-oz cream cheese, softened
• 18 to 24 mushroom caps

instructions:

1. Preheat oven to 350 degrees. Place a baking rack on a foil-lined rimmed baking sheet. Set aside.
2. Place artichokes in the food processor. Pulse 4 times, until artichokes are finely chopped. Add parmesan cheese, garlic salt, and cream cheese. Pulse 2 or 3 times, until combined. Spoon artichoke mixture into mushroom caps. Place on the baking rack.
3. Bake for 15 to 20 minutes, until heated through.

NOTES:

Can assemble ahead of time and refrigerate overnight before baking.

All images and text ©Plain Chicken, Inc.

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