Asian Snack Mix {Football Friday}

Asian Snack Mix {Football Friday}

Asian Snack Mix Recipe

Asian Snack Mix - rice chex, sesame sticks, wasabi peas, chow mein noodles, honey roasted peanuts tossed in butter, soy sauce, ginger, garlic and cayenne - this stuff is crazy addictive! Can make ahead of time - it keeps for a week. Always the first thing to go at parties! Everyone asks for the recipe!

Next week is a big week in college football. It is the first game of the playoffs! Woohoo! Not only are there huge college games, it is also New Year's Eve. BIG night! BIIGG night!! We will be staying in to watch football and avoid the drunks on the road. I'm already planning out our menu. I am thinking we might just do a big spread of football snacks. One think I know that we are having is this Asian Snack Mix. It is SO good! It has tons of great flavor!! I love all of the ingredients in the mix, especially the wasabi peas and honey roasted peanuts. YUM!

*The snack mix can be made up to a week in advance and stored in an airtight container or ziplock bag. *

Yield: 10 cups

Asian Snack Mix

prep time: 5 MINScook time: 45 MINStotal time: 50 mins

ingredients:

• 5 cups Rice Chex cereal
• 2 cups sesame sticks
• 1 cup wasabi peas
• 1 cup chow mein noodles
• 1 cup honey roasted peanuts
• 6 Tbsp butter, melted
• 2 Tbsp soy sauce
• 1/2 tsp ground ginger
• 3/4 tsp garlic powder
• 1/4 tsp cayenne pepper

instructions:

1. Preheat oven to 250ºF.
2. In a large bowl combine cereal, sesame sticks, wasabi peas, chow mein noodles and peanuts. Whisk together melted butter, soy sauce, ginger, garlic powder and cayenne pepper. Pour over cereal mixture. Toss to coat thoroughly.
3. Spread mixture on rimmed baking sheet and bake 45 minutes, stirring every 15 minutes. Let cool completely before serving.

All images and text ©Plain Chicken, Inc.

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