Biscoff Gooey Butter Cake
I am in love with Biscoff spread. I've made a couple of recipes with it, and I can't get enough of it! One of my favorite desserts is my Nutella Gooey Butter Cake. I decided to switch out the Nutella with some Biscoff spread and see how it worked. The result? O-M-G Freakin' Delicious!!! This cake called to me from the kitchen - "Eat me!". It smelled so good and tasted even better. Get a jar of Biscoff spread, and make this today! You won't regret it!
Biscoff Gooey Butter Cake
(Printable Recipe)
Cake:
1 (18 1/4-ounce) package yellow cake mix
1 egg
8 tablespoons butter, melted
Filling:
1 (8-ounce) package cream cheese, softened
1 cup Biscoff spread
3 eggs
1 teaspoon vanilla
8 tablespoons butter, melted
1 (16-ounce) box powdered sugar
Preheat oven to 350 degrees F.
Combine the cake mix, egg, and butter and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan.
To make the filling: In a large bowl, beat the cream cheese and Biscoff until smooth. Add the eggs, vanilla, and butter, and beat together. Next, add the powdered sugar and mix well. Spread Biscoff mixture over cake batter and bake for approximately 40 minutes. **Make sure not to overbake as the center should be a little gooey.**
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