Bubble Up Breakfast Casserole

Bubble Up Breakfast Casserole

Bubble Up Breakfast Casserole - sausage, eggs, cheese and biscuits. SO good! Great for baby showers, overnight guest and the holidays. Only takes minutes to make. Quick and easy breakfast recipe!

I've made several bubble up casseroles - pizza, white pizza and even an enchilada bubble up casserole.  They are all fantastic.  I was looking for a new breakfast casserole for Father's Day and decided to try a bubble up breakfast casserole.  I cooked the sausage and whisked up the eggs the night before.  I stored everything in the fridge overnight.  I assembled the casserole first thing in the morning and baked it.  It turned out great.  It was definitely a crowd pleaser; Everyone raved about it.  I especially loved the all the melty cheese!  Give this a try for breakfast or even dinner.

Yield: serves 6

Bubble Up Breakfast Casserole

prep time: 5 MINScook time: 35 MINStotal time: 40 mins

ingredients:

• 1 lb sausage, cooked and crumbled
• 1 (12-oz) can Grands Jr Butter tasting biscuits (10 count)
• 6 eggs
• 1-1/4 cup milk
• 1 (8-oz) package Velveeta, cubed
• 1 cup shredded mozzarella
• 1/4 tsp garlic powder
• salt & pepper

instructions:

1. Preheat oven to 350ºF. Lightly spray a 9x13-inch pan with cooking spray. 
2. Quarter biscuits and place in pan. Top with cooked sausage, Velveeta and mozzarella. Whisk together eggs, milk, garlic powder, salt and pepper. Pour over cheese and biscuits.
3. Bake 30-45 minutes, until golden brown.  Allow to cool for 5-10 minutes before serving.

All images and text ©Plain Chicken, Inc.

Read more..