Butter Pecan Pound Cake
Butter Pecan Pound Cake - only 5 ingredients! Cake with a can of frosting in the batter. Butter pecan cake mix, water, oil, eggs and a can of coconut pecan frosting. I couldn't believe how delicious this cake tasted. Can make a few days in advance and store in an air-tight container. Great for your holiday meal! #cake #bundtcake #dessert #thanksgiving #christmas
I found this Butter Pecan Pound Cake recipe in one of my old cookbooks. The cake is made with cake mix and a can of frosting. It sounded SO interesting that I had to try it ASAP. WOW! It was delicious! SO moist and full of flavor. We both LOVED it.
There are only 5 ingredients in this cake - cake mix, water, oil, eggs and frosting. DO NOT make the cake mix as directed on the box. Only use the ingredients I listed below and follow those directions. You are going to use the cake mix DRY.
This Butter Pecan Pound Cake can be made a day or two in advance and stored in an air-tight container. Perfect for the holiday meal next week.
We served this Butter Pecan Pound Cake with some fresh whipped cream, caramel sauce and a few chopped pecans. We also ate it with some vanilla ice cream. You can't go wrong with either one! This would be a perfect ending to your holiday meal next week.
cake, dessert, bundt cake, bundt, butter pecan, frosting in the cake
Dessert
American
Yield: serves 12
Butter Pecan Pound Cake
prep time: 5 minscook time: 50 minstotal time: 55 mins
Butter Pecan Pound Cake - only 5 ingredients! Butter pecan cake mix, water, oil, eggs and a can of coconut pecan frosting. I couldn't believe how delicious this cake tasted. Can make a few days in advance and store in an air-tight container. Great for your holiday meal! #cake #bundtcake #dessert #thanksgiving #christmas
ingredients:
- 1 box Butter Pecan cake mix
- 1 cup water
- 1 cup vegetable oil
- 4 eggs
- 1 (16-oz) can Coconut Pecan frosting
instructions:
- Preheat oven to 350ºF. Grease a BUNDT PAN with cooking spray and set aside.
- Combine cake mix, water, oil, eggs and frosting in a large mixing bowl. Beat with a HANDHELD MIXER until smooth.
- Pour batter into prepared pan.
- Bake for 50 minutes, until cake tests done.
- Allow to cool in pan for 10 minutes. Invert pan onto a wire rack and cool completely.
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