Butterfinger Balls - Football Friday
Butterfinger Balls - dangerously delicious!! Peanut butter, powdered sugar, graham crackers, Butterfinger bits, butter and chocolate candy coating. I could eat the whole batch! Great for parties, tailgating and homemade gifts! A must for the Butterfinger lover in your life! #candy #butterfinger #peanutbutter #dessert
Today for Football Friday I am sharing a tailgating/holiday recipe. I have a serious weakness for anything with Butterfingers and peanut butter. Needless to say, I have zero self-control around these yummy Chocolate Butterfinger Balls!! Peanut butter, powdered sugar and crushed Butterfingers dipped in chocolate. OMG! YASSSS!!!
Look at the inside of these Butterfinger Balls! Look at all those Butterfinger bits. I used crunchy peanut butter in these balls. Feel free to use creamy if you don't like chunks of peanuts.
These are great for all your upcoming holiday parties! You can make these Butterfinger Balls several days in advance and store them in an air-tight container until you are ready to serve them. Decorate the balls with any color sprinkles - Christmas, valentines, birthday sprinkles or your favorite team colors.
This recipe makes about 3 or 4 dozen, depending on how big you make the balls. I like to give these Butterfinger Balls as gifts. Package them up in a little cellophane bags with a cute ribbon. Perfect party favor or homemade gift for neighbors, co-workers and teachers.
candy, chocolate, peanut butter, graham crackers, butterfinger, dessert
Candy, Dessert
American
Yield: 3 dozen
Butterfinger Balls
prep time: 5 minscook time: 20 minstotal time: 25 mins
Butterfinger Balls - dangerously delicious!! Peanut butter, powdered sugar, graham crackers, Butterfinger bits, butter and chocolate candy coating. I could eat the whole batch! Great for parties, tailgating and homemade gifts! A must for the Butterfinger lover in your life! #candy #butterfinger #peanutbutter #dessert
ingredients:
- 1 (16-oz) box powdered sugar
- 2-1/2 cups graham cracker crumbs
- 5 (1.9-oz) Butterfinger bars, crushed
- 1-1/4 cup butter, melted
- 1-1/2 cups crunchy peanut butter
- 1 (24-oz) package chocolate almond bark or chocolate candy coating
instructions:
- In a large bowl, combine powdered sugar, graham cracker crumbs, Butterfinger bits, melted butter, and peanut butter.
- Shape into 1-inch balls and refrigerate for 30 minutes.
- Melt chocolate almond bark according to package directions.
- Remove balls from refrigerator and dip into the chocolate almond bark.
- Place dipped balls on parchment or wax paper and let sit until set.
All images and text ©Plain Chicken, Inc.
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