Butterfinger Dreams
Butterfinger Dream Bars Recipe
Butterfinger Dreams - only 6 ingredients! Butterfinger shortbread topped with Butterfinger whipped cream. They are heavenly! I ate way too many of these!
The first recipe I made with the Butterfinger Baking Bits were these Butterfinger Dreams. They are a quick homemade shortbread cookie crust with Butterfingers folded in and topped with a homemade whipped cream with more Butterfingers folded in. These are heavenly! The best part? They only have 6 ingredients! So simple and SOOOO delicious! Make them today. I promise you won't be disappointed!
quick, easy, simple, kid-friendly, party food, cookies, shortbread, candy bar, butterfingers, christmas, holiday, cookie tray, cookie swap, whipped cream
Dessert
American
Yield: 16 bars
Butterfinger Dreams Recipe
prep time: 10 minscook time: 30 mins total time: 40 mins
Butterfinger Dreams - only 6 ingredients! Butterfinger shortbread topped with Butterfinger whipped cream. They are heavenly! I ate way too many of these!
ingredients:
- 1 1/2 cups powdered sugar
- 1 cup flour
- 1 (8-oz) package cream cheese, at room temperature
- 1/2 cup butter, at room temperature
- 5 (1.9-oz) Butterfinger candy bars, crushed and divided
- 1 cup heavy cream
- 3 Tbsp powdered sugar
instructions:
- Preheat oven to 350 degrees. Lightly spray a 9-inch square pan with cooking spray.
- Stir together 1-1/2 cups powdered sugar and flour in a bowl. Using a pastry cutter or fork, cut cream cheese, and butter into flour mixture until crumbly. Stir in 1 cup of crushed Butterfingers. Press mixture into prepared pan.
- Bake for 30 minutes. Remove from oven and cool completely.
- For the topping - whip cream and 3 Tbsp powdered sugar together with a hand-held electric mixer until stiff; fold in remaining 1 cup of crushed Butterfingers. Spread over cake. Cut into squares. Store in refrigerator.
NOTES:
Freeze the Butterfinger bars before crushing. It will make the bars easier to crush.
All images and text ©Plain Chicken, Inc.
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