Cheesy Honey Mustard Pork Chops
Cheesy Honey Mustard Pork Chops - TO DIE FOR!!! Pork chops topped with honey, mustard, lemon juice, paprika, lemon pepper, bacon, Mozzarella and baked. Ready in under 30 minutes. We ate this two nights in a row. It is that good. Even picky eaters love this! #porkchops #mozarella #bacon #honeymustard
Baked Honey Mustard Pork Chops
Stop what you are doing and add these Cheesy Honey Mustard Pork Chops to your menu this week. These pork chops are crazy good! Pork chops seasoned with lemon pepper, baked in a homemade honey mustard sauce, and topped with cheese and bacon! I mean, what's not to like about that?!?! The pork chops are so tender and juicy and packed full of great flavor! Give these a try. I promise you won't be disappointed.
How to Make Cheesy Honey Mustard Pork Chops
These Cheesy Honey Mustard Pork Chops are very easy to make. Start with seasoning some pork chops with lemon pepper seasoning on each side. Give the pork chops a quick sear in the skillet to get some color. Place the pork chops in a baking dish. Whisk together honey, dijon mustard, paprika, and a splash of lemon juice. Pour that over the pork chops and bake. Remove the pork chops from the oven, top with bacon and mozzarella cheese, and bake until the cheese has melted.I used boneless pork chops that were about an inch thick. You can use bone-in pork chops if you prefer. You may need to adjust the cooking time. Check the pork chops and take them out when they reach an internal temperature of 145ºF.
What to Serve with Cheesy Honey Mustard Pork Chops
These Cheesy Honey Mustard Pork Chops were a huge hit at our house. They are seriously some of the best pork chops we've eaten! I highly recommend them. We served the pork chops with some rice or potatoes and green beans. Here are a few of our favorite recipes from the blog that go great with these yummy Cheesy Honey Mustard Pork Chops:- Spinach & Artichoke Rice Casserole
- Teriyaki Asparagus
- Smothered Green Beans
- French Onion Broccoli Cheese Casserole
- Mashed Potato Casserole
quick, easy, simple, best, boneless pork chops, baked, pan fried, gluten-free, oven, for a crowd
Main Dish
American
Yield: serves 6 to 8
Cheesy Honey Mustard Pork Chops Recipe
prep time: 10 minscook time: 30 mins total time: 40 mins
Cheesy Honey Mustard Pork Chops - TO DIE FOR!!! Pork chops topped with honey, mustard, lemon juice, paprika, lemon pepper, bacon, Mozzarella and baked. Ready in under 30 minutes. We ate this two nights in a row. It is that good. Even picky eaters love this! #porkchops #mozarella #bacon #honeymustard
ingredients:
- 6 to 8 boneless pork chops
- lemon pepper to taste
- 1 Tbsp oil
- 3/4 cup honey
- 1/2 cup Dijon mustard
- 1 tsp lemon juice
- 1/2 tsp paprika
- 1/2 cup chopped cooked bacon
- 1-1/2 cups shredded mozzarella cheese
instructions:
- Preheat oven to 375ºF.
- Season pork chops with lemon pepper on both sides.
- Heat oil in a skillet and cook pork chops 2 minutes on each side until they are starting to brown. Place in a 9x13-inch baking dish.
- Combine honey, mustard, lemon juice and paprika. Pour over pork chops.
- Bake for 20-25 minutes. Remove from oven.
- Top pork chops with bacon and mozzarella cheese. Return to oven, and continue to bake until cheese is melted.
NOTES:
Can use any cheese in place of mozzarella cheese.
Cook the pork chops until they reach an internal temperature of 145ºF.
All images and text ©Plain Chicken, Inc.
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