Cheesy Smoked Sausage Skillet
Cheesy Smoked Sausage Skillet - smoked sausage, tomato sauce, chicken broth, heavy cream, refrigerated cheese tortellini and parmesan. Everything cooks in the same pan! Even the pasta!! SO easy and super delicious! We ate this 2 nights in a row.
I am really into these no-boil, one-pot skillet dishes. I have made several and we have loved all of them. They are easy to clean up and take less than 30 minutes to make. Who doesn't love that?!
We both absolutely LOVED this dish. There was a nice smokiness from the sausage. We actually used smoked turkey sausage, but regular smoked sausage would be great too! The sauce had a great flavor as well. I really loved the parmesan cheese in it. I wanted to eat the entire skillet by myself. I didn't; I reluctantly shared with Chicken Legs. There was enough leftover for lunch, and it was equally delicious reheated. This will definitely be going into the regular dinner rotation!
Yield: serves 4
Cheesy Smoked Sausage Skillet
prep time: 5 MINScook time: 12 MINStotal time: 17 mins
ingredients:
- 1 lb smoked sausage, sliced into 1/4-inch slices
- 1 Tbsp olive oil
- 3 cloves garlic, minced
- 1 (8-oz) can tomato sauce
- 1 Tbsp tomato paste
- 1 Tbsp Italian seasoning
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 (9-oz) package refrigerated cheese tortellini
- 1/4 cup parmesan cheese
instructions:
- In a 12-inch skillet, brown sausage in olive oil.
- Add garlic and cook for 30 seconds. Stir in remaining ingredients.
- Bring to a boil then cover and simmer on low for 12-15 minutes.
- Serve with additional parmesan cheese, if desired.
All images and text ©Plain Chicken, Inc.
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