Chicken Cordon Bleu Rice Bake

Chicken Cordon Bleu Rice Bake

Chicken Cordon Bleu Rice Bake - Chicken, ham, swiss cheese, sour cream, chicken soup and rice. This was SOOO delicious. We ate this for dinner and leftover for lunch the next day. Great way to use up leftover holiday ham. Everyone cleaned their plate!

I hope everyone had a great Easter holiday! If you are like us, you probably have some leftover ham. This Chicken Cordon Bleu Rice Bake is a great recipe to use up that holiday ham. Chicken, ham, swiss cheese, sour cream, chicken soup and rice. This was SOOO delicious. We ate this for dinner and leftover for lunch the next day. We loved this casserole!!

This casserole can be made ahead of time and refrigerated until ready to bake. I haven't frozen it, but I think it would be fine to freeze unbaked. I used instant white rice in this dish. You can substitute instant brown rice or 4 cups of your favorite cooked rice.

Chicken Cordon Bleu Rice Bake
serves 6
(Printable Recipe)

• 2 cups instant white rice
• 2 cups water
• 1-1/2 cups chopped cooked chicken
• 8-oz diced ham
• 1 (10.75-oz) can Cream of Chicken Soup
• 1 (8-oz) container sour cream
• 1 cup shredded swiss cheese
• 1/2 cup milk or water

Preheat oven to 350. Spray a 9x13-inch pan with cooking spray. Set aside.

In a medium saucepan, bring water to a boil. Add instant rice, cover and turn off heat. Allow to stand for 5 minutes, until all water is absorbed.

In a large bowl, combine chicken, ham, chicken soup, sour cream, swiss cheese, milk or water and cooked rice. Spread into prepared pan.

Bake for 20-25 minutes, until cheese is melted and bubbly.







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