Chicken & Corn Chowder
Chicken & Corn Chowder
Chicken & Corn Chowder - crazy delicious and ready in 30 minutes! Chicken, onion, garlic, cumin, chicken broth, half-and-half, pepper jack cheese, corn kernels, creamed corn and green chiles. I wanted to lick the bowl! Great for a crowd. Top the chowder with some sour cream, jalapeños and extra cheese. All you need is some cornbread and you are set! The BEST!! #chicken #soup #chickensoup
This Chicken & Corn Chowder is comfort food at its best! It is the perfect way to warm up in this chilly weather. Creamy cheesy chicken and corn soup with a little kick. The best part about this soup is that it is ready in about 30 minutes! WOO HOO!!
We ate this Chicken & Corn Chowder for lunch and dinner the same day. We still had a lot of leftover soup, so I boxed it up and shared it with a friend. She LOVED it.
There is a can of chopped green chiles in this Chicken & Corn Chowder. It gives the soup a nice flavor and not any real heat. I also used shredded Pepper Jack Cheese in the soup. Feel free to swap that out for plain Monterey Jack cheese if you don't want the extra peppers.
As I said, we all LOVED this soup. It is on the menu again for this weekend. We topped the soup with some sour cream, jalapeños and more cheese. It would also be good with some Fritos. All you need is some cornbread and you are set!!
soup, chicken, corn, green chiles, tex-mex, mexican
Entree, Soup
Tex-Mex, American
Yield: serves 8
Chicken & Corn Chowder
prep time: 10 minscook time: 20 minstotal time: 30 mins
Chicken & Corn Chowder - crazy delicious and ready in 30 minutes! Chicken, onion, garlic, cumin, chicken broth, half-and-half, pepper jack cheese, corn kernels, creamed corn and green chiles. I wanted to lick the bowl! Great for a crowd. Top the chowder with some sour cream, jalapeños and extra cheese. All you need is some cornbread and you are set! The BEST!! #chicken #soup #chickensoup
ingredients:
- 1 rotisserie chicken
- 2 Tbsp onion flakes
- 1 tsp garlic powder
- 1/2 tsp cumin
- salt & pepper, to taste
- 1 Tbsp chicken base or bouillon (3 cubes)
- 1-1/2 cups water
- 3 cups half-and half
- 1 (15-oz) can creamed corn
- 1/2 cup frozen corn kernels
- 1 (4-oz) can green chiles
- 2 cups shredded pepper jack cheese
instructions:
- Remove skin from chicken and discard. Remove meat from chicken and chop. Discard bones.
- Place chopped chicken in a Dutch oven. Add remaining ingredients and stir.
- Bring to a boil over medium-high heat. Reduce heat and simmer for 20 minutes.
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