Cracked Out Hot Broccoli Dip
Cracked Out Hot Broccoli Dip - baked broccoli dip loaded with cheddar, bacon and ranch. SO addicting. Took this to a party and it was gone in a flash. Everyone asked for the recipe!
This "Cracked Out" Hot Broccoli Dip was gone in a flash! Everyone asked for the recipe. We served the dip with some Ritz crackers, Fritos, and tortilla chips. Next time I will double it! The dip can be made ahead of time and refrigerated overnight before baking.
The dip uses fresh broccoli. I used only the florets and chopped it pretty fine. I didn't want there to be big hunks of broccoli since this was a dip. I wanted to make sure that there was broccoli, cheddar and bacon in every bite. Cleanup was a breeze. I tossed all the broccoli stalks into the sink and let my awesome new InSinkErator Evolution Excel garbage disposal do all the work. I put the bowl in the dish washer and the kitchen was cleaned up in a minute. LOVE!
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Yield: serves 10 to 12
Cracked Out Hot Broccoli Dip
prep time: 5 MINScook time: 25 MINStotal time: 30 mins
ingredients:
- 1 (8-oz) package cream cheese, softened
- 1 (1-oz) package Original Ranch dressing mix
- 3/4 cup cooked chopped bacon
- 2 cup shredded cheddar cheese
- 1 (16-oz) container sour cream
- 2-1/2 cups finely chopped fresh broccoli florets
- 1/3 cup crushed Ritz Crackers
instructions:
- Preheat oven to 400ºF.
- In bowl, combine all ingredients except Ritz crackers; mix well. Transfer to 2-quart baking dish; top with crushed Ritz crackers.
- Bake dip 25 to 30 minutes or until hot and bubbly.
NOTES:
Substitute crushed pork rinds for Ritz crackers for a low-carb dish.
All images and text ©Plain Chicken, Inc.
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