Cracked Out Tater Tot-Chos
Cracked Out Tater Tot-Chos - cheddar, bacon and Ranch
"Cracked Out" Tater Tot-Chos - Bacon wrapped tater tots topped with Ranch dressing and cheddar cheese. Only 4 ingredients and ready in about 30 minutes. OMG! This might be the best thing I've ever eaten! Seriously! These are gone in a flash! I never take home any leftovers.
I made this last week and ended up eating them for lunch. I was only going to sample one or two, but I couldn't stop eating them so I just made them lunch. SO good!
I can't wait to share these with our tailgate group. I will bake the bacon wrapped tater tots before the game and then top them with the bacon and cheddar in the parking lot. I have a kitchen torch to melt the cheese. The torch will also help warm up the tots. If you don't tailgate, no worries! These also make a great party appetizer. I promise people will go crazy over them!!
tater tots, nachos, bacon, bacon wrapped, cheese, ranch, tailgating, party food
Appetizers
American
Yield: 100 tater tots
Cracked Out Tater Tot-Chos
prep time: 10 minscook time: 25 minstotal time: 35 mins
"Cracked Out" Tater Tot-Chos - Bacon wrapped tater tots topped with Ranch dressing and cheddar cheese. Only 4 ingredients and ready in about 30 minutes. OMG! This might be the best thing I've ever eaten! Seriously! These are gone in a flash! I never take home any leftovers.
ingredients:
- 1 (32-oz) package frozen tater tots
- 2 pounds bacon
- 1/4 cup Ranch dressing
- 2 cups shredded cheddar cheese
instructions:
- Preheat oven to 400ºF. Line a baking sheet with foil and set a baking rack inside. Set aside.
- Cut each strip of bacon into thirds. Wrap tater tots in bacon and set on baking rack.
- Bake for 25 to 30 minutes. Remove from oven.
- Place cooked tater tots on platter or in a 9x13-inch pan. Drizzle with Ranch dressing and top with shredded cheese. Return to oven for 5 minutes, until cheese has melted.
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