Creamed Corn Butter Dips
Creamed Corn Butter Dips Recipe
Creamed Corn Butter Dips Recipe - only 4 simple ingredients make up this delicious cornbread recipe! I always have the ingredients on hand so I can whip up this easy bread for dinner. Ready for the oven in minutes! Creamed corn, butter, eggs, and Bisquick. Great with chicken, pork, BBQ, soups, and stews.
Easy Cornbread Recipe
This bread is a cornbread-ish version of one of my favorite quick bread recipes - Butter Dips. Like the Butter Dips, this bread is super simple to make. It only has 4 ingredients, and you probably have all of them in your pantry right now. This only takes a minute to make and goes with just about anything. I make this quick bread all the time!
How to Make Cornbread without Cornmeal
These Creamed Corn Butter Dips are ridiculously easy to make. Start with melting a stick of butter in a baking dish. Next combine Bisquick, eggs, and creamed corn. Pour the batter into the pan. The butter will come up on top of the batter. That is OK. Pop the cornbread in the oven and that is it!This is not a sweet cornbread. If you like sweet cornbread, feel free to add a little sugar to the batter. You can also add some honey to the batter. YUM!
What to Serve with Creamed Corn Butter Dips
These Creamed Corn Butter Dips were a huge hit at our house. As I said they go with just about anything - chicken, pork, grilled meats, soups, stews. Here are a few of our favorite recipes from the blog that go great with these yummy Creamed Corn Butter Dips:
quick, easy, simple, best, cornbread, no jiffy mix, no cornmeal, creamed corn, bbq, soup
Side Dish, Bread
American
Yield: serves 8
Creamed Corn Butter Dips Recipe
prep time: 5 minscook time: 30 mins total time: 35 mins
Creamed Corn Butter Dips Recipe - only 4 simple ingredients make up this delicious cornbread recipe! I always have the ingredients on hand so I can whip up this easy bread for dinner. Ready for the oven in minutes! Creamed corn, butter, eggs and Bisquick. Great with chicken, pork, BBQ, soups, and stews.
ingredients:
- 1/2 cup butter
- 2 cups Bisquick
- 2 eggs
- 1 (14.75-oz) can creamed corn
instructions:
- Preheat oven to 350ºF. Place butter in a 9x9-inch pan, place in oven or microwave to melt.
- In a medium bowl, mix together Bisquick, eggs, and creamed corn. Pour mixture into pan with melted butter. Spread evenly into the pan.
- Bake for 25 to 35 minutes, until golden brown. Cool slightly and cut into squares.
NOTES:
Can use low-fat Heart Healthy Bisquick.
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