Creamy Noodles
Creamy Noodles with cream cheese and parmesan
Creamy Noodles - a quick and easy side dish! Ready to eat in about 15 minutes! Spaghetti, cream cheese, milk, parmesan, garlic, butter, cajun seasoning, onion, and parsley. Goes with everything! Steak, chicken, pork. Great side dish or meatless main dish!
I could make a meal out of these yummy Creamy Noodles. They are SO good! They are also very simple to make. Make the sauce while the spaghetti boils and the noodles are ready in about 15 minutes! LOVE easy side dishes like this.
We like to serve these Cream Noodles as a side dish with steak. Heck, you could even chop up some meat and toss it in with the noodles for a main dish. Great way to jazz up leftovers!
Feel free to use low-fat cream cheese, milk and sour cream in these Creamy Noodles without sacrificing flavor. I also recommend using salt-free Cajun seasoning so you can control the saltiness of the noodles.
As I said, we love these Creamy Noodles. They are a favorite side dish all year round. They go with just about everything and only take a few minutes to make. Give these a try the next time you need a quick and delicious accompaniment to your meal!
cream cheese, side dish, pasta, spaghetti, easy, quick, stovetop, cajun seasoning, meatless, vegetarian
Side Dish, Pasta
American
Yield: serves 6
Creamy Noodles
prep time: 5 minscook time: 10 minstotal time: 15 mins
Creamy Noodles - a quick and easy side dish! Ready to eat in about 15 minutes! Spaghetti, cream cheese, milk, parmesan, garlic, butter, cajun seasoning, onion, and parsley. Goes with everything! Steak, chicken, pork. Great side dish or meatless main dish! #pasta #sidedish
ingredients:
- 8-oz thin spaghetti
- 6-oz cream cheese, cubed
- 1-1/2 tsp minced garlic
- 3 Tbsp butter
- 3 Tbsp sour cream
- 5 Tbsp milk
- 2 to 3 tsp salt-free Cajun seasoning
- 1/4 tsp onion powder
- 1-1/2 tsp dried parsley
- 1/4 cup grated parmesan cheese
- salt and pepper to taste
instructions:
- Cook spaghetti according to package directions. Drain.
- While spaghetti cooks, prepare the sauce.
- In a large skillet over medium-high heat, sauté garlic in butter for 1 minute. Add the cream cheese, sour cream, milk, Cajun seasoning, onion powder, salt, and pepper. Reduce heat to low. Cook and stir just until smooth (do not boil). Remove from the heat and stir in parmesan cheese.
- Add cooked pasta to the sauce and toss to coat. Sprinkle with parsley.
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