Easy Taco Pot Pie

Easy Taco Pot Pie

I've really been into pot pies lately.  I've made Pizza Pot Pies and Spaghetti and Meatball Pot Pies - both were great!  This time we are doing Taco Pot Pies!

OMG - these were really good and a lot of fun to eat.  These are easy to customize to each family members taste.  We topped the pot pies with our favorite taco toppings -  lettuce, tomato, sour cream and a little more cheese.  This was a nice twist to our usual taco night.  I wonder what our next pot pie will be......

Taco Pot Pies
(Printable Recipe)

• 1 lb ground beef
• 1 packet taco seasoning
• 2/3 cup water
• 1 can black beans, drained and rinsed
• 1/2 cup salsa
• 4 (1oz) slices cheddar cheese
• 1 can refrigerated pizza dough
• 4 large ramekins
• lettuce
• tomato
• salsa
• sour cream
• shredded cheese

Preheat oven to 425.

Cut 4 circles of dough about one inch larger than ramekin or bowl.

In a large skillet, brown the hamburger meat.  Drain fat and return meat to skillet. Add taco seasoning and water. Simmer for 5 minutes.

Spray ramekins with cooking spray. Place 1 slices of Cheddar in each ramekin. Divide taco meat between ramekins. Top taco meat in each ramekin with 2-3 Tbsp of black beans and finally with 2 Tbsp of salsa.

Spray the outside of the ramekin with cooking spray, then stretch a round of dough across the top and let hang over the edge.

Bake for 15 minutes until dough is golden. Invert each pot pie onto a plate and lift off the ramekin.







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