Feta Squares - FOOTBALL FRIDAY
Feta Squares recipe on party rye bread with greek seasoning
Feta Squares - perfect party food!!! Feta, cream cheese, greek seasoning, tomatoes and basil baked on top of party rye bread. This is one of my most requested party foods!! SO easy and they taste great hot out of the oven or warmed to room temperature. Great for parties and tailgating!! #feta #partyfood #appetizers
We have a saying in our house. "Everything is betta with feta!" Well, these Feta Squares are no exception. They are DELICIOUS!!!! Great for all your holiday entertaining. You can make the feta mixture ahead of time and refrigerate it until you are ready to bake the squares. LOVE make ahead recipes at the holidays!
I used a loaf of party rye bread. I buy it in the deli section at the grocery store. If you can't find the party rye bread, you can use a loaf of the party pumpernickel bread. Either will work fine in this recipe.
I love serving these Feta Squares at holiday parties and tailgates. You get about 45 Feta Squares with this recipe - perfect for a crowd! They are easy to make and they taste great hot out of the oven or warmed to room temperature.
This recipe uses Greek Seasoning - I always use Cavender's. It is with all the other spices in the grocery store. If you can't find it in the grocery store, Amazon carries it (get it here).
Yield: approximately 45 squares
Feta Squares
prep time: 5 MINScook time: 15 MINStotal time: 20 mins
INGREDIENTS:
- 8-oz container crumbled feta cheese
- 1 (8-oz) package cream cheese, softened
- 1 Tbsp Greek seasoning (buy it here)
- 1/2 cup diced tomatoes
- 2 Tbsp olive oil
- 1 load sliced party rye or pumpernickel bread
- fresh basil for garnish
INSTRUCTIONS:
- Preheat oven to 350ºF.
- In a bowl, combine feta, cream cheese, greek seasoning, olive oil and diced tomatoes.
- Spread cheese mixture on top of rye/pumpernickel slices. Place on baking sheet.
- Bake for 15 minutes. Garnish with chopped fresh basil.
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