Frito Corn Salad
Frito Corn Salad - packed full of great flavor! We could not stop eating it! Corn, bell peppers, onion, cheese tossed in mayonnaise, lime juice, vinegar and Chili Cheese Fritos. Great as a side dish or an appetizer. Can make ahead and refrigerate until ready to serve. Everyone LOVES this easy side dish. I never have any leftovers!
This Frito Corn Salad was a HUGE hit in our house! I mean, how could it not be? Corn salad with Chili Cheese Fritos? Hello?!?!
This Frito Corn Salad is packed full of great flavor! We could not stop eating it! Corn, bell peppers, onion, cheese tossed in mayonnaise, lime juice, vinegar and Chili Cheese Fritos. YUM!
We served this Frito Corn Salad as a side dish with some burgers, but it could also be served as an appetizer. You can make this ahead of time and refrigerate until you are ready to serve. I would suggest not adding the Fritos until right before serving the salad so they don't get soggy.
This Frito Corn Salad is super easy to make and is always a hit. The hardest part about making this recipe was having the self control to not eat all of the Chili Cheese Fritos straight out of the bag! Seriously!
yield: 6 to 8
Frito Corn Salad
INGREDIENTS:
- 2 (15-oz) cans corn, drained
- 1 (11-oz) can Mexicorn (sweet corn and diced peppers), drained
- 1/2 red bell pepper, diced
- 1/2 green bell pepper, diced
- 1 red onion, diced
- 2 cups shredded cheddar cheese
- 1 cup mayonnaise
- 2 tsp lime juice
- 1 Tbsp white vinegar
- 1 (9.25-oz) bag Chili Cheese Fritos, crushed
INSTRUCTIONS:
- Combine all corn, peppers, onion, cheese, mayonnaise, lime juice and vinegar. Stir well.
- Cover and refrigerate until ready to serve.
- Stir in crushed Fritos right before serving.
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