Halloweenie Pockets
Halloweenie Pockets - Hot dog stuffed Biscuits
Halloweenie Pockets - refrigerated biscuits cut out in a jack-o-lantern shape and filled with bbq hot dogs. Fun halloween treat!
Hotdog Biscuits Pockets
How cute!! These Halloweenie Pockets are a twist on crescent dogs. We chopped up hot dogs, tossed them in BBQ sauce, topped it all with cheese and stuffed it inside a jack-o-lantern biscuit pocket.
Easy Halloween Party Recipe
This idea came from Chicken Legs, which is odd because he hates hot dogs. I wasn't sure he would eat them, but he did and loved them. I have to admit, they were really good. I really liked the BBQ sauce.These are so much fun to make and eat! They are the perfect lunch, snack or dinner for your little ghosts and goblins this Halloweenie!
quick, easy, simple, best, for a crowd, halloween, refrigerated biscuits, pillsbury, hot dogs, cheese, halloween party
Entree
American
Yield: 8 Halloweenie Pockets
Halloweenie PocketsRecipe
prep time: 10 minscook time: 15 mins total time: 25 mins
Halloweenie Pockets - refrigerated biscuits cut out in a jack-o-lantern shape and filled with bbq hot dogs. Fun Halloween treat!
ingredients:
- 7 hot dogs
- 1/4 - 1/3 cup BBQ sauce
- 4 slices American cheese
- 1 can (8-count) Grands Flaky Biscuits
instructions:
- Preheat oven to 350ºF.
- Dice hotdogs and toss with BBQ sauce.
- Separate each biscuit into layers. Flatten each layer into a 4-inch circle. Top one layer with some BBQ hot dog and half a slice of American cheese.
- Using a sharp knife, cut out jack-o-lantern faces from the remaining biscuit layer; place over hot dog mixture and pinch edges to seal tightly. Roll scraps from face cut-outs and use as the stem. Repeat with remaining biscuits.
- Bake for 15-18 minutes, until golden brown.
NOTES:
Can use turkey dogs. Can substitute your favorite cheese slices for American cheese.
All images and text ©Plain Chicken, Inc.
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