Hissy Fit Quiche
Hissy Fit Quiche
Hissy Fit Quiche - you will definitely throw a hissy fit if you miss out on this quiche! Inspired by our favorite tailgate dip! Sausage, muenster cheese, Velveeta, sour cream, onion, garlic, Worcestershire, eggs, heavy cream. Can make ahead and freeze unbaked for later. SO good! I always have to double the recipe. Never any leftovers! #quiche #brunch #breakfast #freezermeals
You will definitely throw a Hissy Fit if you miss out on this Hissy Fit Quiche! It has all the flavors of our favorite dip inside the quiche! YUM! You can make this ahead of time and freeze it unbaked for later. When you are ready to bake, just thaw and pop in the oven. I always have a quiche in the freezer for a quick meal.
As I said, this quiche was inspired by our Hissy Fit Dip recipe. It is a favorite at all our tailgates. The dip has sausage, sour cream, muenster cheese, Velveeta cheese, onion powder, garlic powder and Worcestershire sauce. I put all those same flavors in this quiche!
I like to use these Velveeta Shreds in the quiche and dip. It helps spread out the cheese in the quiche. I buy this at Walmart. You can certainly use regular Velveeta and chop it up into small chunks. If you aren't a Velveeta fan, feel free to use your favorite cheese.
We LOVED this Hissy Fit Quiche. The two of us almost ate the whole thing by ourselves! I loved all the flavors in this quiche. All you need is a simple salad or some biscuits and you are set!
quiche, eggs, breakfast, brunch, lunch, dinner, freezer, sausage, tailgating, muenster cheese, velveeta cheese, casserole
Entree
American
Yield: serves 4 to 6
Hissy Fit Quiche
prep time: 5 minscook time: 1 hourtotal time: 1 hours and 5 mins
Hissy Fit Quiche - you will definitely throw a hissy fit if you miss out on this quiche! Inspired by our favorite tailgate dip! Sausage, muenster cheese, Velveeta, sour cream, onion, garlic, Worcestershire, eggs, heavy cream. Can make ahead and freeze unbaked for later. SO good! I always have to double the recipe. Never any leftovers! #quiche #brunch #breakfast #freezermeals
ingredients:
- 1 (9-inch) frozen deep dish pie crust
- 1/2 pound sausage, cooked and crumbled
- 1/2 cup shredded Velveeta cheese
- 1/4 cup shredded Muenster cheese
- 1/2 tsp onion powder
- 1/8 tsp garlic powder
- 1 tsp Worcestershire sauce
- 3 eggs
- 1 cup heavy cream or milk
- 3 Tbsp sour cream
instructions:
- Preheat oven to 350ºF.
- Spread cooked sausage in bottom of pie crust. Top with shredded cheeses. Sprinkle with onion and garlic powder.
- Whisk together Worcestershire sauce, eggs, heavy cream and sour cream. Pour egg mixture over sausage and cheese mixture in pie crust.
- Bake 1 hour. Allow quiche to rest for 5-10 minutes before serving.
All images and text ©Plain Chicken, Inc.
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