Italian Green Bean Salad

Italian Green Bean Salad

Italian Green Bean Salad with prosciutto and mozzarella

Italian Green Bean Salad - quick and delicious side dish! Green beans, tomatoes, garlic, olive oil, prosciutto, and mozzarella tossed in lemon juice and olive oil. Can serve hot or cold. Great for potlucks and cookouts. Can make in advance and refrigerate until ready to serve. Everyone always asks for the recipe! YUM! 

Green Bean Salad with Prosciutto, Mozzarella & Tomatoes

I’ve had this recipe for Italian Green Been Salad saved on my computer for years. I finally got around to making it and let me tell you, it is DELICIOUS!!! Green beans, tomatoes, prosciutto and mozzarella. All of my favorites in one dish. I can’t believe I waited so long to make this!!! 

How to make Green Bean Salad

This Italian Green Been Salad only has a few ingredients and takes about 20 minutes to make. Roast the green beans and tomatoes, whisk the dressing and toss everything together. Easy peasy! You can serve this salad warm or cold. It tastes delicious either way. 

What to serve with Green Bean Salad

We LOVE this Italian Green Bean Salad. We like to make a batch on Sunday and eat it during the week. It is a great make ahead side dish. This would be great for potlucks, cookouts and Easter dinner.

Here are a few ideas on what to serve with this Italian Green Bean Salad:

• Rosemary Ranch Pork Chops
• Chicken Tetrazzini
• The Best Grilled Chicken
• Olexa's Chicken Salad
• Morton's Steakhouse Marinade

Don't forget to follow us on Pinterest for more recipe ideas!

salad, green beans, mozzarella, prosciutto, Italian, lemon juice

Side Dish, Salad

Italian

Yield: serves 6 to 8Author: Stephanie - Plain Chicken.com

Italian Green Bean Salad

prep time: 10 minscook time: 20 minstotal time: 30 mins

Italian Green Bean Salad - quick and delicious side dish! Green beans, tomatoes, garlic, olive oil, prosciutto, and mozzarella tossed in lemon juice and olive oil. Can serve hot or cold. Great for potlucks and cookouts. Can make in advance and refrigerate until ready to serve. Everyone always asks for the recipe! YUM! #salad #greenbeans #vegetable

ingredients:

• 2 lb fresh green beans, trimmed
• 1 (10-oz) package cherry tomatoes, cut in half
• 1/2 tsp minced garlic
• salt and pepper, to taste
• 6 Tbsp olive oil, divided
• 1 (3-oz) package sliced prosciutto, chopped
• 1 (8-oz) package fresh mozzarella pearls
• 1/4 cup lemon juice

instructions:

1. Preheat oven to 450ºF. 
2. Toss green beans,  tomatoes, and garlic with 3 Tbsp olive oil. Season with salt and pepper. Place on rimmed baking sheet and bake for 20 minutes.
3. Combine cooked beans and tomatoes, prosciutto and mozzarella pearls.
4. Whisk together lemon juice and remaining 3 Tbsp olive oil. Season with salt and pepper. Toss with green bean mixture.
5. Transfer salad to a large platter. Season with more salt and pepper, if desired.

All images and text ©Plain Chicken, Inc.

MORE GREEN BEAN RECIPES:
Slow Cooker Green Bean Casserole
Teriyaki Green Beans
Three Bean Salad
Roasted Green Beans with Sausage & Potatoes
BBQ Smothered Green Beans








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