Jalapeno Ranch Dip
Jalapeno Ranch Dip Recipe
Jalapeno Ranch Dip - so simple and tastes better than Chuy's! Made this for a party and it was the first thing to go! Pickled jalapenos, cilantro, sour cream, mayonnaise, buttermilk, tomatillo green salsa, cumin and Ranch dressing mix. Packs a kick! Great with chips, veggie slices, or with your favorite Mexican dish. Swap this for your usual ranch dressing when you want to kick things up a notch. #mexican #dip #chuys #jalapenoranch #ranchdressing
BEST Homemade Jalapeno Ranch Dip
This Jalapeno Ranch is ridiculously good. I've made this several times over the past few months, and we just can't get enough of it. It is a little bit spicy and a whole lotta good. This is the kind of dip that you just can't stop eating. We LOVE this dip with Sausage Balls too! OMG! The Crack Sausage Balls from yesterday dipped into this Jalapeno Ranch - heaven! You can use this Jalapeno Ranch Dip in place of your usual Ranch dressing when you want to kick things up a notch.
How to Make Jalapeno Ranch Dip with Sour Cream
This recipe is adapted from a recipe a reader sent in. I made a couple of small changes to the recipe and came up with this AMAZING dip/sauce! This Jalapeno Ranch Dip is SUPER simple to make. The hardest part of the whole dip is letting it chill in the fridge. You don't necessarily have to chill the dip, but it definitely tastes better cold and after the flavors have had some time to develop. I like to let it sit in the refrigerator overnight.To make this simple dip put some pickled jalapenos in a food processor blender and process until finely chopped. Next add some cilantro, sour cream, mayonnaise, buttermilk, tomatillo green salsa, cumin, and a package of dry Ranch dressing mix and process until smooth. Easy peasy!
I am not a big cilantro fan, but it definitely works in this dip. Feel free to leave it out or reduce the amount if you prefer. If you want to cut down on the calories, you can use low-fat mayonnaise and plain Greek yogurt.
Please note, this dip does have a nice kick. It isn't overwhelming, but it is there. If you are worried about the heat start with 1/4 cup of pickled jalapenos and work your way up from there.
How Long Does Jalapeno Ranch Dip Last?
The Jalapeno Ranch Dip will keep 3 or 4 weeks in the refrigerator. Our dip never makes it that long though! We go through this stuff fast! Make sure to store the dip in an airtight container. It is best to transfer the amount of dip you plan on using to a new bowl and refrigerate the remaining dip. If you leave the whole container of dip out, it won't last as long.
Jalapeno Ranch Dip Like Chuy's
This Jalapeno Ranch Dip reminded me a lot of the Jalapeno Ranch Dip at Chuy's. This dip is great with tortilla chips and veggie slices. This dip is also great with your favorite Mexican recipes. We love it with quesadillas, grilled chicken, nachos, tacos, taquitos! Here are a few of our favorite recipes that go great with this Easy Jalapeno Ranch Dip:- Air Fryer Chicken & Black Bean Taquitos
- Margarita Grilled Chicken
- Pot Roast Nachos
- Easy Chicken Fajitas
- Chicken Bacon Ranch Quesadillas
quick, easy, simple, dip, sauce, Chuy’s, cilantro, sour cream, make-ahead, spicy, fiesta, panago
Appetizer
Tex-Mex, Mexican
Yield: approximately 2 cups
Jalapeno Ranch Dip Recipe
prep time: 10 minscook time: 0 mins total time: 10 mins
Jalapeno Ranch Dip - so simple and tastes better than Chuy's! Made this for a party and it was the first thing to go! Pickled jalapenos, cilantro, sour cream, mayonnaise, buttermilk, tomatillo green salsa, cumin and Ranch dressing mix. Packs a kick! Great with chips, veggie slices, or with your favorite Mexican dish. Swap this for your usual ranch dressing when you want to kick things up a notch. #mexican #dip #chuys #jalapenoranch #ranchdressing
ingredients:
- 1/2 cup pickled jalapeno slices
- 1 (1-oz) package Ranch dressing mix
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup buttermilk
- 1/3 cup fresh cilantro leaves
- 1/3 cup tomatillo green salsa
- 1-1/2 tsp cumin
- salt and pepper, to taste
instructions:
- Place jalapeño slices in the bowl of a food processor or blender. Pulse the jalapeños until finely chopped.
- Add remaining ingredients, and process until smooth.
- Cover and refrigerate at least 4 hours prior to serving.
NOTES:
Can use Greek yogurt and low-fat mayonnaise.
If you are sensitive to heat, reduce jalapeño slices to 1/4 or 1/3 of a cup.
All images and text ©Plain Chicken, Inc.
MORE DIP RECIPES:
Crack Dip
Mississippi Sin Dip
Taco Dip
Southwestern Ranch Spread
Hissy Fit Dip
RECOMMENDED PRODUCTS:
Hamilton Beach Blender
Food Processor
Chip & Dip Serving Platter
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Read more..