Kentucky Derby Pie with Bourbon Whipped Cream
Kentucky Derby Pie with Bourbon Whipped Cream - pie crust filled with butter, sugar, eggs, vanilla, flour, pecans and chocolate chips. Top with some quick homemade bourbon whipped cream. This is ridiculously good! Everyone raves about it!!
I am not a horse racing fan, but we always watch the Kentucky Derby. I feel the best way to watch the race is with a Mint Julep in one hand and a slice of this pie in the other. This pie is a cross between a chocolate chip cookie and pecan pie. It is great slightly warm with a big dollop of bourbon whipped cream.
Here are a few of my other favorite Derby Party recipes:
Yield: serves 6 to 8
Kentucky Derby Cookie Pie with Bourbon Whipped Cream
prep time: 10 MINScook time: 1 hourtotal time: 1 hours and 10 mins
Kentucky Derby Pie with Bourbon Whipped Cream - pie crust filled with butter, sugar, eggs, vanilla, flour, pecans and chocolate chips. Top with some quick homemade bourbon whipped cream. This is ridiculously good! Everyone raves about it!!
ingredients:
Pie
- 1 regular frozen pie crust (not deep dish)
- 1/2 cup unsalted butter
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla
- 2/3 cup flour
- 1 cup finely chopped pecans
- 1 cup chocolate chips
Bourbon Whipped Cream
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 Tbsp Maker's Mark Bourbon
instructions:
- Preheat oven to 325ºF.
- Melt butter, and cool for about 5 minutes. Combine flour and sugar. Whisk in melted butter, eggs and vanilla. Stir in nuts.
- Sprinkle chocolate chips on the bottom of the pie crust. Pour pecan mixture over chocolate chips.
- Bake for 1 hour. Serve with Bourbon Whipped Cream.
- To make the cream, Whip together heavy cream, powdered sugar and bourbon. (I chill my mixing bowl in the freezer for 5-10 minutes before adding the cream and sugar). Whip at high speed for 1-2 minutes.
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