Low Carb Chicken Pepperoni Pizza
Low-Carb Chicken Pepperoni Pizza - chicken pizza crust
Low-Carb Chicken Pepperoni Pizza - CRAZY good!! All the flavor and none of the fat and carbs. The crust is made of ground chicken - sounds weird, but it is SO good! Ground chicken, parmesan, Italian seasoning, mozzarella, pizza sauce and pepperoni. We make this all the time. All the flavors of pizza without all the guilt! #pizza #lowcarb #chicken
Keto Pizza Crust with No Almond Flour
This Low-Carb Chicken Pepperoni Pizza is really, really good!!! The crust on this pizza is made of chicken. It is ground chicken with some cheese, and seasonings. So, it's like a flat chicken meatball. I partially baked the chicken crust and then topped it with pizza sauce, cheese and pepperoni. I know it might sound strange, but this was really, really good.
How to Make Keto Pizza Crust with Chicken
For the sauce, I used my No-Cook Pizza Sauce and left out the sugar. It tasted great without the added sugar. The tomatoes provided enough sweetness.I topped the pizza with a combination of shredded and fresh mozzarella. I used turkey pepperoni, but regular pepperoni works great. Really any of your favorite pizza toppings will work on this pizza. Just keep in mind that some veggies have more carbs than others. I say go crazy with the toppings. You are already saving so many carbs by using chicken as the crust, you really have room to play!
Keto Pizza Crust with Ground Chicken
Yield: serves 2
Low Carb Chicken Pepperoni Pizza
prep time: 5 MINScook time: 30 MINStotal time: 35 mins
ingredients:
- 1 lb ground chicken
- 1/3 cup grated parmesan
- 1 tsp Italian seasoning
- 1/4 cup shredded mozzarella
- 1/2 cup pizza sauce
- 1-1/4 cup shredded mozzarella cheese
- 14 slices pepperoni
instructions:
- Preheat oven to 400ºF.
- In a bowl, combine ground chicken, grated parmesan, Italian seasoning and 1/4 cup mozzarella cheese.
- Press chicken mixture into a circle on a sheet of parchment paper or pizza stone. If using parchment paper, place chicken on a baking sheet.
- Bake chicken for 20 minutes.
- Remove chicken from oven, drain off any of the juices.
- Top partially cooked chicken with sauce, remaining mozzarella cheese and pepperoni.
- Bake an additional 8 to 10 minutes, until cheese is melted.
©Plain Chicken, Inc.
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