Maple Pecan Pie
Maple Pecan Pie - seriously delicious!!! SO much amazing flavor from the real maple syrup! Super easy to make! Pie crust, sugar, maple syrup, butter, eggs, pecans, vanilla. Make the day before. Serve with vanilla ice cream and caramel sauce! YUM! #pie #dessert #thanksgiving #christmas #pecanpie #maplesyrup
I shared new recipes for turkey and side dishes this month, now it's time to talk PIE!!! Dessert is a must during the holidays. Pecan pie is a staple at our holiday meals. It is super easy to make and everyone in our family loves it. This year I am switching up the recipe a bit with this delicious Maple Pecan Pie. OMG! YUM!
I normally use corn syrup in my pecan pie. This year I am switching out the corn syrup for a ton of yummy maple syrup. It added SO much flavor! Make sure to use real maple syrup in this recipe. Don't swap it out for the fake pancake syrup. It won't be the same.
This Maple Pecan Pie is super easy to make. It only takes a minute to whip up the filling.
I prefer to make this and any pecan pie the day before we eat it. I think the pie needs time to set up before eating. I store the pie in the refrigerator before serving.
We love to serve the pie slightly warm with a big scoop of vanilla ice cream and some caramel sauce. We cut the pie and microwave it for a few seconds before serving. It is also great at room temperature.
I can't wait to dig into this pie again at Thanksgiving!
pie, dessert, thanksgiving, christmas, pecan, pecan pie, maple syrup
Dessert
American
Yield: serves 6
Maple Pecan Pie
prep time: 5 minscook time: 30 minstotal time: 35 mins
Maple Pecan Pie - seriously delicious!!! SO much amazing flavor from the real maple syrup! Super easy to make! Pie crust, sugar, maple syrup, butter, eggs, pecans, vanilla. Make the day before. Serve with vanilla ice cream and caramel sauce! YUM! #pie #dessert #thanksgiving #christmas #pecanpie #maplesyrup
ingredients:
- 1 (9-inch) frozen deep dish pie crust
- 3 large eggs
- 1/2 cup sugar
- 1 cup real maple syrup
- 3 Tbsp butter, melted
- 1/2 tsp vanilla
- 1/4 tsp salt
- 2 cups pecan halves
instructions:
- Preheat oven to 375ºF.
- Whisk together eggs and sugar until smooth. Add maple syrup, butter, vanilla, salt and pecans. Pour into pie crust.
- Bake 30 to 40 minutes. Cool on wire rack for 1 hour.
- Store in refrigerator.
All images and text ©Plain Chicken, Inc.
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