Master Steak Marinade
Master Steak Marinade
Master Steak Marinade - better than any fancy steakhouse!! A few simple ingredients that packs a ton of flavor into your steak! Can make marinade ahead and refrigerate for later. Perfect for grilling steaks for a crowd! Red wine vinegar, chili sauce, oil, soy sauce, Worcestershire, dry mustard, salt, pepper and garlic. Seriously delicious!!
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As much as I love going to eat at a good steakhouse, I definitely prefer to eat steaks cooked at home on our grill. There is just something about being able to season and grill the steaks on our charcoal grill that really puts them over the top!
Since we love to grill steaks at home, I am always on the hunt for new and flavorful marinades. We have been using this Master Steak Marinade for the past few weeks and we LOVE it! It is seriously delicious.
The best part is that this marinade uses simple ingredients that you probably already have in your pantry. You can whisk up the marinade and refrigerate it until you are ready to cook the steaks. It will keep for several weeks refrigerated in a air-tight container.
I like to let the steaks marinate all day in the refrigerator. I put the steaks in a gallon ziplock bag and pour the marinade over them and pop them in the fridge before breakfast. If you don't have all day, try and let them marinate at least 30 minutes. I subscribe to the "longer the better" philosophy when it comes to marinating meats.
This Master Steak Marinade would be perfect when you fire up the grill for Labor Day or tailgating this fall! Give it a try! I promise you will love it!
Yield: 6 steaks
Master Steak Marinade
prep time: 5 MINScook time: 10 MINStotal time: 15 mins
INGREDIENTS:
- 1/3 cup red wine vinegar
- 1/4 cup chili sauce
- 2 Tbsp vegetable oil
- 1 Tbsp soy sauce
- 2 Tbsp Worcestershire sauce
- 1 tsp dry mustard
- 1 tsp salt
- 1/4 tsp black pepper
- 2 garlic cloves, minced
- 6 steaks
INSTRUCTIONS:
- Whisk together red wine vinegar, chili sauce, oil, soy sauce, Worcestershire sauce, dry mustard, salt, pepper and garlic.
- Place steaks in a resealable ziplock bag. Pour marinade over steaks. Seal bag and refrigerate at least 30 minutes.
- Remove steaks from marinade and grill to desired doneness.
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