No-Peek Chicken and Rice
No-Peek Chicken and Rice - super easy dinner recipe! Chicken breasts, rice, cream of chicken soup, cream of mushroom soup, chicken broth, onion soup mix. Mix everything in the baking dish and pop in the oven. SO easy and everyone cleaned their plate! Even our picky eaters!! #chicken #casserole #chickenandrice
I used onion soup mix and cream of chicken and cream of mushroom soup. If you aren't a fan of cream of mushroom, you can substitute your favorite cream of soup - another can of cream of chicken or a can of cream celery would work great!
I used regular uncooked rice in this No-Peek Chicken and Rice. I know some of you like to use brown rice. I haven't made this with brown rice. I am sure you can use brown rice, but you will need to tweak the baking time. Brown rice takes longer to cook than regular white rice.
This No-Peek Chicken and Rice has become our go-to Sunday dinner. I love that I can just mix it up, pop it in the oven and forget it! We serve this with some green beans or lima beans. So easy and SOOOO delicious!
Yield: serves 4
No-Peek Chicken & Rice
prep time: 5 MINScook time: 1 hour and 30 MINStotal time: 1 hours and 35 mins
ingredients:
- 4 boneless, skinless chicken breasts
- 1 (10.75-oz) can Cream of Chicken Soup
- 1 (10.75-oz) can Cream of Mushroom Soup
- 2 cups chicken broth
- 2 cups regular white rice, uncooked
- 1 package onion soup mix
instructions:
- Preheat oven to 350ºF. Lightly spray a 9x13x2-inch baking dish with cooking spray.
- Pour cream of chicken soup, cream of mushroom soup, chicken broth, rice and onion soup mix in bottom of baking dish. Whisk together. (you can do this in a bowl and pour it into the baking dish if you prefer)
- Place chicken on top of rice mixture.
- Cover tightly with foil and bake for 1 hour 15 minutes to 1 hour 30 minutes.
All images and text ©Plain Chicken, Inc.
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