One Pot Chili Mac {No Boil}
One Pot Chili Mac - chili and pasta simmered in the same pot! No need to precook the pasta! Hamburger, garlic, onion flakes, tomato sauce, diced tomatoes, beef broth, macaroni, chili seasoning, chili powder and chili beans.Great quick and easy weeknight meal! #chili #onepotmeal
One pot, no-boil dishes are my favorite! I love how easily they come together and how easy they are to clean up! This One Pot Chili Mac is no exception. I browned the meat and then threw everything else in the pot. I let it simmer for about 15 minutes and dinner was ready.
I served this with some Texas Toast Cornbread, because chili needs cornbread. Feel free to top this Chili Mac with your favorite chili toppings - sour cream, cheese, jalapeños, and Fritos. This was SO good. I ate WAY too much of it! It was even good reheated for lunch. This would be a great dish to serve while having friends over to watch football!
.jpg "One Pot Chili Mac {No Boil}")
Yield: serves 6
One-Pot Chili Mac
prep time: 5 MINScook time: 15 MINStotal time: 20 mins
ingredients:
- 1 lb hamburger
- 2 garlic cloves, minced
- 2 Tbsp dried minced onion flakes
- 1 (8-oz) tomato sauce
- 1 (14.5-oz) can diced tomatoes, undrained
- 3 cups beef broth
- 10-oz elbow macaroni, uncooked
- 1 cup shredded cheddar cheese
- 1 packet chili seasoning
- 1 tsp pepper
- 1/2 tsp salt
- 2 tsp chili powder
- 1 (15-oz) can chili beans
instructions:
- In a Dutch oven, brown hamburger meat. Drain fat.
- Add remaining ingredients. Bring to a boil. Cover and simmer 15-18 minutes, stirring occasionally, until pasta is done.
All images and text ©Plain Chicken, Inc.
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Read more..