Peanut Butter Pie

Peanut Butter Pie

Frozen Peanut Butter Pie Recipe

Frozen Peanut Butter Pie Recipe - so easy and delicious! Make in advance and freeze for a quick dessert! Great for cookouts and dinner parties. Homemade crust made from dry roasted peanuts, graham cracker crumbs, sugar, and butter. Add a layer of melted chocolate chip and top with a filling of fresh whipped cream, peanut butter, cream cheese, milk, and powdered sugar. I could not stop eating this delicious pie!

Easy Frozen Peanut Butter Pie

This Peanut Butter Pie is dangerously delicious! I had to toss it out so I didn't eat the whole pie myself. I couldn't pass by the fridge and not grab a bite of pie. I love anything peanut butter - including this pie!

I got this recipe from one of my favorite cafes. They had the recipe framed on the wall of the restaurant. I did what any good food blogger would do and took a picture of it! LOL! I did make a couple of minor changes to the recipe. I cut the recipe in half to make one pie. I also had to increase the butter in the crust to keep it together.

This pie is SO good!! So light and fluffy. This is going to be a staple at all our summer get-togethers. I topped the finished pie with some caramel sauce, chocolate sauce, cool whip, and extra chopped peanuts. YUM!

How to Make Peanut Butter Pie

This Frozen Peanut Butter Pie is very easy to make. It starts with a homemade crust made from dry roasted peanuts, graham cracker crumbs, sugar, and melted butter. Once the crust has baked, add some chocolate chips to the bottom and let them melt. You can totally skip adding the layer of chocolate if you wish. I sometimes skip making the crust and use premade graham cracker crusts. This Peanut Butter Pie is also great with an oreo crust.

The filling for this Peanut Butter Pie starts with making fresh whipped cream. Next mix together some cream cheese, peanut butter, milk, and powdered sugar. Carefully mix the whipped cream and peanut butter mixture together and pour into the prepared crust.

Finally, you are going to freeze the pie until it is set. I usually make this Peanut Butter Pie the day before serving. I take the pie out of the freezer about 30 minutes before serving so it will be soft enough to cut.

Does Peanut Butter Pie Need to Be Refrigerated?

Yes! You need to store any leftover peanut butter pie covered in the refrigerator. It will last 4 or 5 days in the fridge. I am guessing at the time because my pies never last that long. We eat them too fast! 

Peanut Butter Pie is Great for a Crowd

I take this pie to cookouts and never return with any leftovers. The recipe is easy to double and transport to parties. You can make this pie in advance and keep in the freezer for up to a month before serving. You can't beat easy make-ahead recipes! Make this for your next get-together. I promise everyone will LOVE it!

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quick, easy, simple, cool whip, oreo crust, Ashley Mac's, frozen, jif, skippy

Dessert

American

Yield: serves 6 to 8Author: Stephanie @ PlainChicken.com

Frozen Peanut Butter Pie Recipe

prep time: 15 minscook time: 10 minstotal time: 25 mins

Frozen Peanut Butter Pie Recipe - so easy and delicious! Make in advance and freeze for a quick dessert! Great for cookouts and dinner parties. Homemade crust made from dry roasted peanuts, graham cracker crumbs, sugar, and butter. Add a layer of melted chocolate chip and top with a filling of fresh whipped cream, peanut butter, cream cheese, milk, and powdered sugar. I could not stop eating this delicious pie! #dessert #pie #peanutbutter

ingredients:

• 1/2 cup finely chopped dry roasted peanuts
• 3/4 cup graham cracker crumbs
• 1/4 cup sugar
• 1/3 cup melted butter
• 1/2 cup chocolate chips
• 3/4 cup heavy whipping cream
• 6-oz cream cheese, softened
• 10 Tbsp crunchy peanut butter
• 6 Tbsp whole milk
• 10 Tbsp powdered sugar

instructions:

1. Preheat oven to 350ºF.
2. Combine peanuts, graham cracker crumbs, sugar, and melted butter. Press into the bottom and up sides of a 9-inch pie plate. Bake for 10 minutes.
3. Remove from oven and immediately sprinkle bottom of crust with chocolate chips. Once chips are melted, spread into a thin layer.
4. Using an electric mixer, whip heavy cream until soft peaks form. Set aside.
5. Using the same mixer, beat together cream cheese and peanut butter. Add milk and powdered sugar.
6. Carefully fold whipped cream into peanut butter mixture.
7. Pour peanut butter filling into baked crust. Cover and freeze until firm or overnight.
8. Remove from the freezer allow to thaw for 30 minutes on the counter before serving.

NOTES:

Can use a premade graham cracker or oreo crust. 

Can use smooth peanut butter.

I used crunchy Jif peanut butter.

All images and text ©Plain Chicken, Inc.

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