Pepper Jack Whiskey Burgers
Pepper Jack Whiskey Burgers - seriously delicious! Ground beef, garlic salt, Worcestershire sauce, chili powder and a shot of whiskey. Top with sliced pepper jack cheese. Made these at our cookout and everyone asked for the recipe! Can make ahead of time and freeze patties for later. YUM! #grill #burgers #tailgating #freezermeal #beef
We LOVE to grill burgers. It's hard to beat a homemade grilled burger! These Pepper Jack Whiskey Burgers were a big hit in our house! Ground beef, Worcestershire sauce, chili powder and a shot of whiskey. YUM! We topped the burgers with some pepper jack cheese for a little kick! SO good! You could also top the burgers with a little fresh salsa too.



grill, ground beef, burger
entree
American
Yield: serves 5

Pepper Jack Whiskey Burgers
prep time: 5 minscook time: 6 minstotal time: 11 mins
Pepper Jack Whiskey Burgers - seriously delicious! Ground beef, Worcestershire sauce, chili powder and a shot of whiskey. Top with sliced pepper jack cheese. Made these at our cookout and everyone asked for the recipe! Can make ahead of time and freeze patties for later. YUM! #grill #burgers #tailgating #freezermeal #beef
ingredients:
- 1-1/2 pound ground beef
- 1 Tbsp whiskey
- 3 Tbsp Worcestershire sauce
- 2 tsp garlic salt
- 2 tsp chili powder
- 5 slices pepper jack cheese
- 5 hamburger buns, toasted
instructions:
- Combine ground beef, whiskey, Worcestershire sauce, garlic salt, and chili powder.
- Form into 5 patties with a hamburger press.
- Prepare grill. Cook burgers 3 minutes, flip. Top with cheese and cook an additional 2 to 3 minutes.
- Serve on toasted hamburger buns.
All images and text ©Plain Chicken, Inc.

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