Praline Sweet Potato Casserole
Praline Sweet Potato Casserole - our new favorite sweet potato casserole!! Mashed sweet potatoes topped with a crunchy praline topping - so much better than our usual marshmallow topped casserole!!! Sweet potatoes, eggs, heavy cream, brown sugar, vanilla, pecans, pumpkin pie spice, butter, sweetened condensed milk. Can make a day in advance and refrigerate until ready to eat. Perfect for Thanksgiving and Christmas! #sidedish #thanksgiving #christmas #sweetpotatoes
Last week I shared a delicious turkey recipe for your upcoming holiday meal. This week I am sharing a couple of sides and a dessert for your Thanksgiving dinner. This Praline Sweet Potato Casserole is a combination of a side dish and a dessert! Sweet potatoes topped with a yummy praline topping. OMG! SO good! It is definitely a new favorite in our house.
This Praline Sweet Potato Casserole is super easy to make. The hardest part is boiling the sweet potatoes. Once the potatoes are done, it only takes a minute to assemble and pop in the oven. You could even make this the night before Thanksgiving and bake it the next day for lunch or dinner.
This will definitely be on our holiday table. It is seriously delicious!!! The crunchy praline topping is a great change from the usual marshmallow topped sweet potato casserole. Give this a try for your holiday meal. I promise you won't be disappointed!
side dish, sweet potatoes, thanksgiving, christmas, praline, pecans
Side Dish
American
Yield: serves 6
Praline Sweet Potato Casserole
prep time: 20 minscook time: 30 minstotal time: 50 mins
Praline Sweet Potato Casserole - our new favorite sweet potato casserole!! Mashed sweet potatoes topped with a crunchy praline topping - so much better than our usual marshmallow topped casserole!!! Sweet potatoes, eggs, heavy cream, brown sugar, vanilla, pecans, pumpkin pie spice, butter, sweetened condensed milk. Can make a day in advance and refrigerate until ready to eat. Perfect for Thanksgiving and Christmas! #sidedish #thanksgiving #christmas #sweetpotatoes
ingredients:
- 2 medium sweet potatoes, peeled and cubed
- 1/2 cup heavy whipping cream
- 2 large eggs
- 1/4 cup packed brown sugar
- 1 Tbsp vanilla extract
- 1-1/2 tsp pumpkin pie spice
- 1/2 cup chopped pecans
- 1/3 cup packed brown sugar
- 1/4 cup sweetened condensed milk
- 1 Tbsp butter, melted
- 1/2 tsp vanilla extract
instructions:
- Preheat oven to 325ºF. Lightly spray an 8x8-inch pan with cooking spray. Set aside.
- Place sweet potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook 10-15 minutes or until tender. Drain potatoes and place in a large bowl.
- Add heavy cream, eggs, 1/4 cup brown sugar, 1 Tbsp vanilla, pumpkin pie spice to cooked sweet potatoes. Mix with a hand-held mixer until smooth. Fold in pecans.
- Spread potato mixture into prepared pan.
- Combine 1/3 cup brown sugar, sweetened condensed milk, melted butter and 1/2 tsp vanilla; spoon over potato mixture. Cut through with a knife to swirl the sauce.
- Bake, uncovered, 30 to 40 minutes.
NOTES:
Adapted from Taste of Home
All images and text ©Plain Chicken, Inc.
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