Red Velvet Banana Bread
Red Velvet Banana Bread - only 5 ingredients! SO easy and SO delicious! Red velvet cake mix, bananas, eggs, oil and pecans. This is THE BEST! The recipe makes two loaves. One to keep and one to give away. Perfect Valentine's Day breakfast!
Valentine's Day is right around the corner, and this Red Velvet Banana Bread is the PERFECT holiday breakfast treat!! It is so festive and tastes great!!!
This recipe only has 5 ingredients. The base of the recipe is a box of cake mix. I love cake mix banana bread. It is so easy and the banana bread is super moist. I usually use a box of yellow cake mix, but I decided to try a box of Red Velvet cake mix for Valentine's day. OMG! SO good! This smelled amazing while with was baking. I couldn't wait to give it a try.
This Red Velvet Banana Bread can be made a day or two in advance and stored in an air tight container. This recipe makes two loaves. One for you and one for your sweetie!!
Yield: 2 (9-inch) loaves
Red Velvet Banana Bread
prep time: 5 MINScook time: 30 MINStotal time: 35 mins
ingredients:
- 1 box Red Velvet cake mix
- 3 eggs
- 1/3 cup oil
- 1-1/2 cups mashed bananas (about 3 or 4 bananas)
- 1 cup chopped pecans
instructions:
- Preheat oven to 350ºF. Grease and flour two loaf pans.
- Mix together dry cake mix, eggs, oil, mashed bananas and chopped pecans until well blended. Pour batter into prepared pans.
- Bake for 30 to 35 minutes or until toothpick inserted in the center comes out clean.
- Remove from oven to cooling rack for 10 minutes before removing from pan.
- Cool completely on wire rack. Sprinkle with powdered sugar if desired.
All images and text ©Plain Chicken, Inc.
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