Slow Cooker Beer Brats {Football Friday}

Slow Cooker Beer Brats {Football Friday}

Slow Cooker Beer Brats

Slow Cooker Beer Brats - perfect tailgating food! Just toss everything in the slow cooker and let it work its magic. Can serve out of the slow cooker too! SO easy and the brats taste amazing!! Brats, beer, onion, bell peppers, salt, pepper, Worcestershire and garlic. A real crowd pleaser!

Football season is FINALLY upon us!!! NFL Preseason is in full swing and there is a soft opening for college football this weekend. We are SUPER excited for football to be back! I am most excited to share a great tailgating recipes with you every Friday until the Super Bowl in February. In case you are counting, you will get 24 new tailgating/party food recipes.

First up this season are these easy Slow Cooker Beer Brats. I love these because you can just dump everything in the slow cooker and the cooking is done. Just have your guests grab a brat out of the slow cooker when they are ready to eat! Perfect for a crowd! You can even take these on the road. Just buy a car power adaptor and you can fire up the slow cooker in the parking lot.

We used a bottle of Guinness Golden Ale for the beer in these Slow Cooker Beer Brats. Any beer will work just fine. Just make sure to use something that you would drink. This isn't a recipe to clean out the old beer you found in the back of the fridge! Break out the good stuff.

We didn't use any condiments on top of our brats, but feel free to add some spicy mustard, mayo or ketchup. Whatever you like, pile it on top. Live it up! It's football season!

HAPPY FOOTBALL SEASON!!!

Yield: 10

Slow Cooker Beer Brats

prep time: 5 MINScook time: 6 hourtotal time: 6 hours and 5 mins

INGREDIENTS:

• 2 (19-oz) packages uncooked bratwurst (Johnsonville)
• 1 large onion, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper sliced
• 1 green bell pepper sliced
• 2 Tbsp Worcestershire sauce
• 1 garlic clove, minced
• 2 (12-oz) can/bottle beer

INSTRUCTIONS:

1. Combine all ingredients in slow cooker.
2. Cover and cook on LOW for 6 to 8 hours.
3. Serve in hot dog buns with favorite condiments.

Copyright © 2007-2017 Stephanie Parker | Plain Chicken, Inc. All Rights Reserved Unless otherwise noted, all images and content here on are original and copyright protected under the Digital Millennium Copyright Act.

Read more..