Slow Cooker Cheddar Corn
Slow Cooker Cheddar Corn - this stuff is AMAZING!! Just dump everything in the slow cooker and let it work its magic! Frozen corn, cream cheese, cheddar cheese, butter, heavy cream, salt and pepper. Great side dish for a potluck! There is never any left! Such an easy side dish recipe!!
Corn is one of my all-time favorite veggies. It could only be that much better when you add some yummy cheddar cheese and cream cheese to the mix. YUM! This Slow Cooker Cheddar Corn was a big hit at our house. I loved that I could just dump everything in the slow cooker and let it work its magic. So easy!
This recipe makes a lot of corn. It would be perfect for the upcoming Easter holiday or a summer cookout. We loved this Slow Cooker Cheddar Corn. It was seriously one of the best corn dishes we've ever eaten. I mean it couldn't be bad with cheddar, cream cheese and heavy cream. 🙀 This is definitely not health food, but it is absolutely delicious food!!
Yield: 8 to 10
Slow Cooker Cheddar Corn
prep time: cook time: 3 hour and 30 MINStotal time: 3 hours and 30 mins
INGREDIENTS:
- 1 (16-oz) package frozen corn
- 1 (12-oz) package frozen corn
- 1 (8-oz) package cream cheese
- 1 cup shredded cheddar cheese
- 1/4 cup butter
- 1/4 cup heavy cream
- 1/2 tsp salt
- 1/4 tsp pepper
INSTRUCTIONS:
- Combine all ingredients in the slow cooker. Cover and cook on LOW for 3-1/2 to 4 hours. Stir before serving. (I also like to stir the mixture half way through cooking)
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