Slow Cooker Spicy Black Eyed Peas
Slow Cooker Spicy Black Eyed Peas Recipe
Slow Cooker Spicy Black Eyed Peas - black eyed peas, chicken broth, green onions, tomatoes, jalapeños, red pepper, pepperoni and rice. It is a meal in itself! Just add some greens and cornbread to complete the New Year's Day spread!
My Slow Cooker:
Yield: 12 cups
Slow Cooker Spicy Black Eyed Peas
prep time: 8 hourcook time: 8 hourtotal time: 16 hours
Slow Cooker Spicy Black Eyed Peas - black eyed peas, chicken broth, green onions, tomatoes, jalapeños, red pepper, pepperoni and rice. It is a meal in itself! Just add some greens and cornbread to complete the New Year's Day spread!
ingredients:
- 1 (16-oz) package dried black-eyed peas
- 4 green onions, chopped
- 1 red bell pepper, chopped
- 1 jalapeño pepper, diced
- 1 (3-oz) package pepperoni slices, diced
- 2 cups chicken broth
- 1 chicken bouillon cube
- 1/4 tsp salt
- 1/4 tsp ground red pepper
- 1 (14.5-oz) can Mexican stewed tomatoes
- 3/4 cup uncooked Minute rice
instructions:
- Place dried black eyed peas in slow cooker. Cover with water 2 inches above peas; let stand 8 hours or overnight. Drain.
- Combine soaked black eyed peas, green onions, red bell pepper, jalapeño pepper, pepperoni, chicken broth, chicken bouillon, salt, ground red pepper and stewed tomatoes in slow cooker. Cover and cook at LOW 8 hours.
- Stir in rice; cover and cook an additional 30 minutes.
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My Slow Cooker:
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