{Slow Cooker} Spicy Touchdown Chili
Slow Cooker Spicy Touchdown Chili Recipe
Slow Cooker Spicy Touchdown Chili - hamburger, sausage, bacon, pinto beans, Ro*Tel, onion, chili powder, cumin, garlic, basil and cayenne slow cook all day in the crockpot. It has a kick! Use mild Ro*Tel if you are sensitive to heat. Makes a ton - great for a crowd! Serve with cornbread for an easy potluck meal!
This Spicy Touchdown Chili is one of the best I've ever made. It has three types of meat and, as you might guess, has a little kick to it. There are a few of cans of Ro*Tel in the chili. If you are sensitive to heat, make sure to use mild Ro*Tel. We love to serve our chili with some sour cream, jalapeños, cheese and Fritos. I also make a big pan of homemade cornbread to go with the chili. We always have cornbread with our chili. You can get my "go-to" cornbread recipe here: It is my Mom's cornbread recipe and it is wonderful!
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Our favorite Slow Cooker
{Slow Cooker} Spicy Touchdown Chili
adapted from Taste of Home
Serves 12
(Printable Recipe)
- 1 lb ground beef
- 1 lb pork sausage
- 1 (3oz) package Oscar Mayer real bacon pieces
- 2 (15oz) can chili beans, undrained
- 1 (15oz) can black beans, drained and rinsed
- 3 (10oz) cans Ro*Tel tomatoes
- 1 (12oz) can beer
- 3 Tbsp dried minced onion flakes
- 1/4 cup chili powder
- 2 tsp cumin
- 1/2 tsp garlic powder
- 1 tsp dried basil
- 3/4 tsp cayenne pepper (or to taste)
In a large skillet, cook ground beef and pork sausage over medium heat until no longer pink. Drain fat.
Add meat to slow cooker. Stir in remaining ingredients. Cover and cook on LOW for 5 to 6 hours.
Top with sour cream, jalapeños, cheese and Fritos.
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