Slow Cooker Steak and Potato Soup
Slow Cooker Steak and Potato Soup - AMAZING! Everyone loved this easy soup!! Just dump everything in the slow cooker and let it do all the work. Stew meat, onion, yukon gold potatoes, beef broth, steak sauce, chili powder, cumin, cayenne pepper and parsley. Serve with cornbread for an easy and delicious weeknight meal guaranteed to please everyone!
This Slow Cooker Steak and Potato Soup is comfort in a bowl. SO good. The best part about this recipe is that you just dump everything in the slow cooker and let it to its thing. It couldn't be any easier!
The secret ingredient in this soup is steak sauce. I used a bottle of Shula's steak sauce, but any steak sauce will work fine. We absolutely LOVED this soup! It has a little kick from some cayenne pepper. If you don't like spicy food, you can leave it out. We had this for dinner and reheated for lunch the next day. It was great both times. All you need is some cornbread and you have an easy weeknight meal! This is already on our menu again for this weekend!
Yield: 6 to 8
prep time: 5 MINScook time: 8 hourtotal time: 8 hours and 5 mins
INGREDIENTS:
- 1-1/4 lb stew meat, cut into bitesized pieces
- 1/4 cup chopped onion or 1 Tbsp dried minced onion flakes
- 1/4 tsp salt
- 3 cups cubed and peeled Yukon gold potatoes
- 4 cups beef broth
- 1 cup brown steak sauce
- 1 Tbsp chili powder
- 1 tsp ground cumin
- 1/2 tsp cayenne pepper
- 2 Tbsp minced fresh parsley
INSTRUCTIONS:
- Place all ingredients in the slow cooker. Cover and cook on LOW for 8 to 10 hours.
©Plain Chicken, Inc.
My Slow Cooker:
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