Slow Cooker Turkey Breast
Slow Cooker Turkey Breast Recipe
Slow Cooker Turkey Breast recipe - seriously delicious! Just season the turkey breast and throw it in the slow cooker. Ready to eat in about 5 hours. We LOVE this fuss-free turkey!!! Great for Thanksgiving and Christmas or just when you have a craving for a good turkey sandwich!!
Now that Halloween is over, I am jumping into Thanksgiving planning! Bring on the stretchy pants!!!
This Slow Cooker Turkey Breast is definitely going to be on our holiday menu. It was crazy good and SO easy to make! Just season the turkey breast, pop it in the slow cooker and let it work its magic. The end result was a tender and juicy turkey breast. It was great with some potatoes and gravy. It was also super yummy leftover in a sandwich.
This Slow Cooker Turkey Breast takes about 5 hours to cook in the slow cooker. Once the turkey breast was cooked, I transferred it to a baking pan and popped it under the broiler for a few minutes to crisp up the skin. If you aren't a fan of the skin, you can remove the skin before cooking. Either way it will be great!!!!
Yield: 12 to 14
Slow Cooker Turkey Breast
prep time: 5 MINScook time: 5 hourtotal time: 5 hours and 5 mins
INGREDIENTS:
- 1 (6 to 7-lb) bone-in turkey breast, thawed
- 1 Tbsp olive oil
- 2 tsp garlic powder
- 2 tsp seasoned salt
- 2 tsp paprika
- 2 tsp Italian seasoning
- 2 tsp pepper
- 2 tsp onion powder
INSTRUCTIONS:
- Brush turkey with oil.
- Combine seasonings and rub over turkey.
- Place turkey, breast side up, into 6-quart slow cooker.
- Cover and cook on LOW for 5 to 6 hours.
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