Smoked Sausage & Chicken Cajun Alfredo Pierogi Casserole
Smoked Sausage & Chicken Cajun Alfredo Pierogi Casserole - this is AMAZING!!! Super easy to make and everyone RAVES about it. Only 6 ingredients - smoked sausage, chicken, Alfredo sauce, cajun seasoning, pieorgies and parmesan cheese. Can make ahead of time and refrigerate or freeze for later. Perfect for any Mardi Gras celebrations! #casserole #mardigras #cajun #freezermeal #chickencasserole
This Smoked Sausage Cajun Chicken Pierogi Casserole is perfect for any upcoming Mardi Gras celebrations! You can make this ahead of time and refrigerate or freeze for a quick meal later. We have made this several times over the past few months and still can’t get enough of it! We just LOVE all the flavors in this casserole.
If you are looking to lower the fat and calories in this Smoked Sausage Cajun Chicken Pierogi Casserole, you can use smoked turkey sausage. You could also use some light Alfredo sauce and lower-fat cheese. Every little bit helps after all the holiday overindulge.
I used a healthy amount of Cajun seasoning in this Smoked Sausage Cajun Chicken Pierogi Casserole. You can find Cajun/Creole seasoning at the grocery store. Look for Tony Chachere brand. I also really like the Cajun seasoning from Penzy’s too.
This Smoked Sausage Cajun Chicken Pierogi Casserole was lick-your-plate delicious! We both cleaned our plates and went back for seconds. We already have this on the menu for our upcoming Fat Tuesday celebration. We like to serve this with some Creole Green Beans and a pitcher of hurricanes. SO good!
Smoked Sausage & Chicken Cajun Alfredo Pierogi Casserole
prep time: 5 MINScook time: 35 MINStotal time: 40 mins
ingredients:
- 2 (16-oz) packages frozen Four Cheese Medley Pierogies, thawed
- 2 (15-oz) jars Alfredo sauce
- 1 (14-oz) package smoked sausage, sliced
- 2-1/2 cups chopped cooked chicken
- 2 to 3 Tbsp Cajun seasoning
- 1 cup grated Parmesan cheese
instructions:
- Preheat oven to 375ºF. Lightly spray a 9x13-inch pan with cooking spray. Set aside.
- In a skillet over medium heat, cook smoked sausage until starting to brown, about 5 minutes.
- In a large bowl, combine cooked sausage, chicken, Alfredo sauce, 1/2 cup parmesan cheese and cajun seasoning. Add pierogies and toss to coat.
- Pour pierogies into prepared pan. Top with remaining parmesan cheese.
- Bake, uncovered, for 35 to 45 minutes.
©Plain Chicken, Inc.
OTHER MARDI GRAS FAVORITES:
King Cake Bites
Slow Cooker Red Beans & Rice
Cajun Ranch Chicken Pasta
Slow Cooker Jambalaya
New Orleans Roast Beef Po Boy
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