Smokehouse Burgers
Smokehouse Burgers - THE BEST burgers EVER!! Ground beef and sausage loaded with cheddar cheese, bacon, ranch, bbq sauce and french fried onions. Perfection!!! Can make ahead of time and freeze for later. Made these for a cookout and everyone asked for the recipe! Our #1 burger recipe!! You need to make this ASAP! #grilling #burgers #beef
You are going to want to add these Smokehouse Burgers to your menu ASAP! Hamburgers loaded with cheese, bacon, ranch, bbq sauce and fried onions. These might be the best burgers EVER! All of my favorites in one burger recipe.
One thing I really love about these Smokehouse Burgers is the combination of ground beef and fresh pork sausage. It really adds a lot of great flavor and helps keep the burgers from falling apart on the grill. Even though the burgers have cheese mixed into the meat mixture, we topped the burgers with more cheese!! We almost always use American cheese because it melts beautifully.
Top the burgers with your favorite toppings. Chicken Legs is a lettuce, tomato, mayo and mustard guy. I'm a cheese, ketchup and mustard gal. Go ahead and add some bacon too! I mean, you can never have too much bacon! AMIRIGHT?!?!?!
Yield: 6 hamburgers
Smokehouse Burgers
prep time: 5 MINScook time: 6 MINStotal time: 11 mins
Smokehouse Burgers - THE BEST burgers EVER!! Ground beef and sausage loaded with cheddar cheese, bacon, ranch, bbq sauce and french fried onions. Perfection!!! Can make ahead of time and freeze for later. Made these for a cookout and everyone asked for the recipe! Our #1 burger recipe!! You need to make this ASAP! #grilling #burgers #beef
ingredients:
- 1 lb ground beef
- 1/2 lb fresh pork sausage (Jimmy Dean)
- 1 (2.8-oz) can french fried onions
- 1 (3-oz) bag Oscar Mayer real bacon pieces
- 3 Tbsp BBQ sauce
- 1 (1-oz) packet Original Ranch dressing mix
- 1 cup shredded cheddar cheese
- 6 slices American cheese
- 6 hamburger buns
instructions:
- Mix together beef, sausage, onions, bacon, BBQ sauce, Ranch mix, and cheddar cheese. Divide into 6 equal patties (I use a kitchen scale for this).
- Grill to desired doneness. Top with American cheese, cook for a minute, until cheese is melted.
- Serve on hamburger buns.
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