Southwestern Black Beans

Southwestern Black Beans

Southwestern Black Beans - only 4 ingredients! Black beans, diced tomatoes and green chiles, chili powder and lime juice. We make them all the time! Ready in 5 minutes!! Such a quick and easy side dish!!

We make these Southwestern Black Beans every time we eat Mexican food at home. They are SO easy and SOOOOO delicious! There are only 4 ingredients and they only take about 5 minutes to make. You are just heating them through and then serving. We eat these beans with all of our Mexican casseroles and with taco night. They are our go-to side. I've been making these for years! If you are worried about the beans being too spicy, make sure to buy MILD diced tomatoes and green chiles. 

Yield: serves 4 to 6

Southwestern Black Beans

prep time: 1 MINScook time: 5 MINStotal time: 6 mins

ingredients:

• 1 (15-oz) can black beans, drained and rinsed
• 1 (10-oz) can diced tomatoes and green chilies, undrained
• 1/2 tsp chili powder
• 1 to 2 Tbsp lime juice

instructions:

1. In a small sauce pan, combine all ingredients. Simmer for 5 to 10 minutes, until warm.

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