Spider Hotdogs
Spider Hotdogs
Only 3 ingredients for these festive Halloween hotdogs! Assemble ahead of time and pop in the oven after trick-or-treating. Everyone LOVES these fun spider hotdogs! Perfect halloween party recipe!!
How cute are these Spider Hotdogs?!?! The are definitely the only spiders that I don't mind getting up close and personal with! These Spider Hotdogs are perfect for your upcoming Halloween parties! They would be great before or after trick-or-treating. You can assemble these ahead of time and just pop them in the oven when you are ready.
I used a package of bun length hot dogs because I wanted to make sure that the spider legs were nice and long. I wrapped the middle of the hot dog with some crescent rolls and topped them with olives with pimentos. I let the hot dogs bake until the legs started curling. Perfectly spooky! Grab a bag of chips, some baked beans or slaw and you have a fun Halloween feast!
Yield: 8
Spider Hotdogs
prep time: 5 MINScook time: 20 MINStotal time: 25 mins
INGREDIENTS:
- 1 package bun-length hotdogs
- 1 (4-oz) can refrigerated crescent rolls (4-count)
- 16 slices green olives with pimentos
INSTRUCTIONS:
- Preheat oven to 375ºF. Line a baking sheet with parchment paper.
- Cut the ends of each hot dog into quarters leaving about 1-inch in the middle uncut.
- Open crescent rolls and divide into 4 triangles. Cut eat triangle in half making two triangles from each roll.
- Wrap one slice of crescent dough in the middle of each cut hotdog. Top dough with 2 slices of green olive and pimento slices, pressing into dough so it sticks. Place on prepared baking sheet.
- Bake for 20 to 25 minutes, until dough is golden brown and hotdog starts to curl.
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