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Sweet and Tangy Pork Chops

Sweet and Tangy Grilled Pork Chops Recipe - pork chops marinated in cider vinegar, dijon mustard, garlic, lemon juice, lime juice, salt, pepper and brown sugar. THE BEST! We make this at least twice a month!! Can let the pork chops marinate all night in the refrigerator. They are better the longer they marinate. These are our all-time favorite pork chops! #grilling #pork #porkchops #grill

Sweet and Tangy Grilled Pork Chops Recipe  Sweet and Tangy Pork Chops

Our grill is in overdrive this time of year. We probably grill out at least 5 days a week - weather permitting. Today I'm sharing a new pork chop recipe - Sweet & Tangy Pork Chops. The pork chops are marinated in cider vinegar, dijon mustard, garlic, lemon, lime and brown sugar. Sweet from the brown sugar and a little tangy from the cider vinegar and citrus juices. Most of all, they are seriously delicious!

We let these Sweet & Tangy Pork Chops marinate overnight. I usually mix up the marinade before I go to bed. I throw in the pork chops and let them hang out in the fridge until we are ready to fire up the grill. I always think the longer you can marinate, the better. I like to get the maximum flavor!!

We absolutely LOVED these Sweet & Tangy Pork Chops. We used bone-in pork chops that were about 1/2-inch thick. You can use thicker bone-in pork chops or boneless pork chops. You will just need to adjust the cooking time accordingly.

For reference - 145º to 150ºF is Medium-Rare (and delicious), 150º to 155ºF is Medium, 155º to 160ºF is Medium-Well and 160ºF is Well Done. We always go for Medium-Rare to Medium. And YES, it is perfectly SAFE to eat pork chops Medium-Rare per the USDA. Don't overcook your pork!

Sweet and Tangy Grilled Pork Chops Recipe  Sweet and Tangy Pork Chops

Sweet and Tangy Grilled Pork Chops Recipe  Sweet and Tangy Pork Chops



Sweet and Tangy Grilled Pork Chops Recipe  Sweet and Tangy Pork Chops
Sweet and Tangy Grilled Pork Chops Recipe  Sweet and Tangy Pork Chops
Sweet and Tangy Grilled Pork Chops Recipe  Sweet and Tangy Pork Chops
Sweet and Tangy Grilled Pork Chops Recipe  Sweet and Tangy Pork Chops
Sweet and Tangy Grilled Pork Chops Recipe  Sweet and Tangy Pork Chops




Yield: serves 6

Sweet & Tangy Pork Chops

prep time: 5 MINScook time: 15 MINStotal time: 20 mins
Sweet and Tangy Grilled Pork Chops Recipe - pork chops marinated in cider vinegar, dijon mustard, garlic, lemon juice, lime juice, salt, pepper and brown sugar. THE BEST! We make this at least twice a month!! Can let the pork chops marinate all night in the refrigerator. They are better the longer they marinate. These are our all-time favorite pork chops! #grilling #pork #porkchops #grill

ingredients:


  • 1/4 cup cider vinegar 
  • 3 Tbsp prepared dijon mustard 
  • 3 cloves garlic, minced 
  • 3 Tbsp lime juice
  • 4-1/2 tsp lemon juice 
  • 1/2 cup brown sugar 
  • 1/2 teaspoons salt 
  • 1/4 tsp black pepper
  • 3 Tbsp olive oil 
  • 6 pork chops, bone-in or boneless

instructions:


  1. Whisk together cider vinegar, mustard, garlic, lime juice, lemon juice, brown sugar, salt, pepper and olive oil. Pour marinade over pork chops.
  2. Refrigerate pork chops in marinade for 8 hours, up to overnight. 
  3. Grill pork chops until reached desired temperature. Cook until internal temperature is a minimum of 145ºF.





Sweet and Tangy Grilled Pork Chops Recipe  Sweet and Tangy Pork Chops


Sweet and Tangy Grilled Pork Chops Recipe  Sweet and Tangy Pork Chops
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