Taco Ranch Biscuit Bites | #mexican #appetizer #superbowl
Taco Ranch Biscuit Bites Recipe
Taco Ranch Biscuit Bites - so GOOD! I'm totally addicted to these things! Ground beef, taco seasoning, Rotel tomatoes, ranch dressing, and cheddar cheese baked in refrigerated biscuits. Can make the taco meat mixture ahead of time and refrigerate until ready to bake. Great for tailgating, lunch, dinner, and parties! Everyone loves this recipe! #mexican #appetizer #superbowl #gameday #tailgating #beef
ingredients:
- 1 lb ground beef
- 1 (1-oz) package taco seasoning
- 1 (10-oz) can diced tomatoes and green chiles, undrained
- 1/3 cup water
- 8-oz prepared Ranch dressing
- 2 cup shredded cheddar cheese
- 2 (12-oz) cans refrigerated buttermilk biscuits
instructions:
- Preheat oven to 375ºF. Lightly spray mini muffin pans with cooking spray, set aside.
- Cook ground beef in a large skillet over medium-high heat until no longer pink. Drain fat. Add taco seasoning, diced tomatoes and green chiles, and water. Simmer for 5 minutes. Cool slightly.
- Stir together taco meat mixture, ranch dressing, and shredded cheddar cheese.
- Remove biscuits from cans and split each biscuit into two rounds. Place each biscuit round into muffin tin. Scoop taco meat mixture into biscuit cups.
- Bake for 12 to 15 minutes, until biscuits are golden brown.
Can make taco meat ahead of time and refrigerate until ready to bake. May substitute ground turkey for ground beef.