The ULTIMATE Queso | #appetizer #crockpot #slowcooker
The ULTIMATE Queso Dip
The ULTIMATE Queso - the BEST cheese dip EVER! Creamy Rotel Dip loaded with sausage and chili beans. Can make on the stovetop, microwave, or in the crockpot. Great for parties and game day! Velveeta, Rotel tomatoes, cream cheese, sausage, chili beans, chili powder, and cumin. Serve with Fritos and tortilla chips. I can make a meal out of this yummy cheese dip! #dip #appetizer #crockpot #slowcooker #queso #cheesedip #partyfood #gameday
ingredients:
- 1 lb hot sausage
- 1 (10-oz) can diced tomatoes and green chiles, undrained
- 1 (15-oz) can chili beans, undrained
- 1 (8-oz) package Velveeta cheese
- 1 (8-oz) package cream cheese
- 1 Tbsp chili powder
- 1 Tbsp cumin
- 1/2 cup milk, optional
instructions:
- In a large skillet, cook sausage until crumbled and no longer pink. Drain fat.
- Stovetop Preparation: In a large saucepan or Dutch oven, combine cooked sausage and remaining ingredients. Cook on medium until cheese has melted. Add milk if cheese dip is too thick.
- Microwave Preparation: In a large microwave-safe bowl, combine cooked sausage and remaining ingredients. Microwave on HIGH for 4 minutes, stir. Microwave on HIGH for an additional 4 minutes, stir. Continue microwaving in 1 to 2-minute intervals until cheese is melted and dip is thoroughly heated. Serve immediately. Add milk if cheese dip is too thick.
- Slow Cooker Preparation: Combine cooked sausage and remaining ingredients in the slow cooker. Cover and cook on LOW 1 to 2 hours, until cheese is melted. Add milk if cheese dip is too thick.
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