Three Cheese Italian Sausage Alfredo Bake
Three Cheese Italian Sausage Alfredo Bake - great make-ahead pasta dish. Elbow macaroni, alfredo sauce, sour cream, ricotta, garlic, italian sausage, eggs, parmesan and mozzarella cheese. SO good!! We make this at least once a month! Can freeze half for later. This is THE BEST pasta casserole we've ever eaten!!! #casserole #freezermeal #pasta #pastacasserole
This Three Cheese Italian Sausage Alfredo Bake was a huge hit in our house. Pasta and Italian sausage tossed in ricotta, mozzarella, parmesan and Alfredo sauce. SO good! This can be made ahead of time and refrigerated or frozen for later. Perfect for this busy holiday season!! I love being able to just pop a casserole in the oven and not have to make dinner after a busy day.
This Three Cheese Italian Sausage Alfredo Bake makes a TON! It is great for a crowd. You can even split it between two pans and freeze one for later. It is also great reheated the next day for lunch. All you need is some garlic bread and a simple salad and you have a delicious feast in a snap!
Yield: 8 to 10 servings
Three Cheese Italian Sausage Alfredo Bake
prep time: 10 MINScook time: 30 MINStotal time: 40 mins
INGREDIENTS:
- 1-1/2 pounds Italian sausage, casings removed
- 1 (16-oz) package penne pasta
- 2 (10-oz) containers refrigerated Alfredo sauce
- 1 (8-oz) container sour cream
- 1 (15-oz) container ricotta cheese
- 2 garlic cloves, minced
- 2 large eggs, lightly beaten
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cups mozzarella cheese
INSTRUCTIONS:
- Preheat oven to 350 degrees. Lightly spray 9x13-inch pan with cooking spray.
- In a large skillet, cook sausage until no longer pink. Drain fat.
- Prepare pasta according to package directions; drain and return to pot. Add cooked sausage, Alfredo sauce, sour cream, ricotta, garlic, eggs, parmesan and parsley. Stir well.
- Pour pasta mixture into prepared pan and top with mozzarella cheese.
- Bake, uncovered, for 30 to 40 minutes, until bubbly.
©Plain Chicken, Inc.
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