Beef & Cheddar Sliders - Football Friday
Beef & Cheddar Sliders on Hawaiian Rolls with Brown Sugar Glaze
Beef & Cheddar Sliders - perfect for watching football, parties or a quick lunch and dinner. Seriously delicious!! Hawaiian rolls, deli roast beef, bbq sauce, cheddar cheese, butter, dijon mustard, worcestershire, brown sugar and poppy seeds. Can assemble ahead of time and bake when ready to serve. You might want to double the recipe - these don't last long in our house! #sliders #superbowl #tailgating
It's a big weekend in football. We find out who will play in the Super Bowl in a few weeks! Are you planning on watching the games? We definitely will be watching. We will also be eating these delicious Beef & Cheddar Sliders! Roast beef, BBQ sauce, cheddar cheese and a sweet and savory glaze on top. YES!!!!
You can assemble these Beef & Cheddar Sliders ahead of time and refrigerate until you are ready to bake. I would wait and pour the glaze on top of the sliders until you are ready to bake. The sliders might get soggy otherwise. The glaze only takes a minute to whip up. Preheat the oven, heat the glaze, pour over the rolls and bake. Easy peasy.
We LOVE these Beef & Cheddar Sliders. We've eaten them several times over the past few months and just can't get enough of them. We love the flavor combination!!!
sandwiches, beef, cheddar, sliders, brown sugar, dijon mustard, super bowl, tailgating
Entree, Appetizer
American
Yield: 12 rolls
Beef & Cheddar Sliders
prep time: 10 minscook time: 20 minstotal time: 30 mins
Beef & Cheddar Sliders - perfect for watching football, parties or a quick lunch and dinner. Seriously delicious!! Hawaiian rolls, deli roast beef, bbq sauce, cheddar cheese, butter, dijon mustard, worcestershire, brown sugar and poppy seeds. Can assemble ahead of time and bake when ready to serve. You might want to double the recipe - these don't last long in our house! #sliders #superbowl #tailgating
ingredients:
- 1 dozen Hawaiian dinner rolls
- 3/4 lb very thinly sliced deli roast beef
- 1/2 cup BBQ sauce
- 8 slices cheddar cheese
- 1/2 cup butter
- 2 Tbsp brown sugar
- 1 Tbsp dijon mustard
- 1 Tbsp Worcestershire sauce
- 1-1/2 tsp poppy seeds
instructions:
- Preheat oven to 350ºF.
- Toss thinly sliced roast beef with bbq sauce.
- Split each dinner roll. Place roll bottoms in 9x13x2-baking pan. Top rolls with bbq roast beef. Top roast beef with cheese slices. Place roll tops on top of cheese.
- In a small sauce pan combine butter, brown sugar, mustard, Worcestershire and poppy seeds. Bring to a boil and pour over sandwiches.
- Bake for 20-30 minutes, or until the tops are brown and crispy.
All images and text ©Plain Chicken, Inc.
Read more..