Cheesy Bacon and Brown Sugar Crackers - FOOTBALL FRIDAY
Cheesy Bacon and Brown Sugar Crackers - so good! You can't eat just one!!! Townhouse crackers stuffed with cheddar cheese, wrapped in bacon and topped with brown sugar. These are always a hit at parties!!! Sweet and Savory in every bite! #bacon #appetizers #tailgating
These Cheesy Bacon and Brown Sugar Crackers should come with a warning label. O-M-G! SO good!!! I mean how could cracker stuffed with cheese and wrapped in bacon and brown sugar be bad? I made these for a holiday party and they flew off the plate!
The key to making these Cheesy Bacon and Brown Sugar Crackers is to bake them on a cooling rack on top of a baking pan. This helps keep the bacon and crackers crispy and not absorb all the grease coming out of the bacon.
What I love about this recipe is that you can make as many of these as you like. I used the whole box of crackers and they were no leftovers! Make these for your Super Bowl Party this weekend. I promise you won't be disappointed!!
Yield: 48 crackers
Cheesy Bacon and Brown Sugar Crackers
prep time: 5 MINScook time: 2 hourtotal time: 2 hours and 5 mins
ingredients:
- 1 box Town House Crackers (96 crackers)
- 24 slices bacon, cut in half
- 1 (8-oz) block cheddar cheese, cut into 48 slices
- 1/2 cup brown sugar
instructions:
- Preheat oven to 250. Line a rimmed baking sheet with foil and place a cooling rack on top.
- Place one cheese slice on top of cracker. Top with another cracker.
- Wrap each cheese stuffed cracker stack in a half slice of bacon and place it on the rack.
- Repeat with remaining crackers and cheese.
- Sprinkle all crackers with brown sugar.
- Bake for 2 hours or until bacon is crispy.
All images and text ©Plain Chicken, Inc.
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