Cheesy Bacon and Pecan Dip {Football Friday}
Cheesy Bacon and Pecan Dip recipe
Cheesy Bacon and Pecan Dip recipe - cream cheese, mayonnaise, cheddar, bacon, ritz crackers and pepper pecan glaze - This is crazy good. I have absolutely no self control around it. I could eat it as a meal. Can make the dip ahead of time and refrigerate until ready to bake. Great for parties. It is always the first thing to go!!
This dip is super quick and easy to make. It can be made in advance and refrigerated until you are ready to bake it. Perfect for any upcoming parties!! We top the dip with some Rose and Ivy Southern Pecan Pepper Glaze. (I bought it at a gift shop in town.) It is a pecan pepper jelly sauce. I don't like pepper jelly, but it tastes SO good on top of this Cheesy Bacon and Pecan Dip. I linked to where to buy the Rose and Ivy Southern Pecan Pepper Glaze online below in case you can't find it locally. You could also use some regular pepper jelly. Make it for your next gathering. I promise it will be the star of the party!
Online buying options:
Yield: serves 8 to 10

Cheesy Bacon Pecan Dip
prep time: 5 MINScook time: 20 MINStotal time: 25 mins
ingredients:
- 8-oz cream cheese, softened
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 8 slices bacon, cooked and chopped
- 6 Ritz crackers, crushed
- 1/2 cup Rose and Ivy Southern Pecan Pepper Glaze (or regular pepper jelly)
instructions:
- Preheat oven to 350ºF. Lightly spray 9-inch pie plate with cooking spray.
- Combine cream cheese, mayonnaise, cheddar cheese and bacon. Spread in pie plate. Top with crushed Ritz crackers.
- Bake for 20 minutes. Remove from oven and top with Rose and Ivy Southern Pecan Pepper Glaze.
- Serve warm with additional Ritz crackers.
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