Chicken Enchilada Roll-Ups
Chicken Enchilada Roll-Ups
Chicken Enchilada Roll-Ups - chicken, cream cheese, southwest seasoning, cheddar cheese, wrapped in crescent rolls and baked in enchilada sauce. SO good. Serve with some black beans and Mexican rice or a salad. We ate this 2 weeks in a row! Quick weeknight meal!
chicken, enchilada, crescent rolls, mexican, casserole
Entree
Tex-Mex
Yield: serves 3 to 4

Chicken Enchilada Roll-Ups
prep time: 10 minscook time: 30 minstotal time: 40 mins
Chicken Enchilada Roll-Ups - chicken, cream cheese, southwest seasoning, cheddar cheese, wrapped in crescent rolls and baked in enchilada sauce. SO good. Serve with some black beans and Mexican rice or a salad. We ate this 2 weeks in a row! Quick weeknight meal!
ingredients:
- 2 cups cooked chopped chicken
- 4-oz cream cheese, softened
- 1 tsp southwestern seasoning or taco seasoning
- 1-1/2 cups cheddar cheese, divided
- 1 can refrigerated crescent rolls
- 1 can (19-oz) red enchilada sauce
instructions:
- Preheat oven to 350ºF. Lightly spray a 9x13-inch pan with cooking spray. Pour 1/2 cup enchilada sauce in bottom on pan.
- Combine chicken, cream cheese, southwestern seasoning and 1 cup cheddar cheese. Separate crescent rolls into 8 triangles. Top the large part of the crescent triangle with the chicken mixture. Roll crescent rolls up.
- Place crescent rolls in dish. Pour remaining enchilada sauce over crescent rolls. Top with remaining 1/2 cup of cheddar cheese.
- Bake for 30 minutes or until bubbly.
All images and text ©Plain Chicken, Inc.


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